Jason Matsui (Stillwell's Bakery & Cafe)

Jason Evans of SilverShark Media speaks to Jason Matsui, lead baker at Stillwell’s Bakery & Café in Wailuku.  In this podcast Jason talks about growing up on Maui, how he made the decision to get into baking while in college, the path that led him to joining Stillwell’s in 1994, lesson's he learned early on from founder Roy Stillwell, what a typical day is like for him with unconventional work hours, the precision required for baking, having to learn patience, the impact of the UH Maui College culinary program across the island, navigating trends through the industry, his favorite part of baking, trying different types of baked goods while traveling, the types of baked goods people can find at Stillwell’s, types of options available for lunch or dinner, his recommendations for a first time visitor to try, advice for students trying to figure out their career path, advice for aspiring bakers who want to grow their career, and how people can come into Stillwell’s Bakery & Café 7 days a week.