Quality Meat Scotland Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
Quality Meat Scotland Podcast
Season 10, Episode 6: Variety for Versatility
Farmers are having to look at all aspects of their business to try to control costs and one of the areas that they can do this is by focussing on the forage that they grow for their livestock.
Tune in to this week’s podcast to hear from Andrew Houstoun, who farms Glenkilrie Farm near Blairgowrie and Charles Murray, seed merchant and agronomist, who runs Clyde Agriculture (Seeds) Ltd. They discuss grazing and forage requirements and what can be done to extend the grazing season to in order to minimise winter feeding costs.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast