Quality Meat Scotland Podcast
Quality Meat Scotland
Episodes
Series 11 - Episode 6 - Pork sector investment & market outlookApril 12, 2024
Series 11 - Episode 5 - Growing red meat opportunitiesFebruary 19, 2024
Series 11 - Episode 4 - Celebrating Scotland's Pork after 'Porktober'November 29, 2023
Series 11 - Episode 3 - Red meat in schoolsSeptember 12, 2023
Series 11, Episode 2 - Scotland, the choice for premium red meat.August 10, 2023
Series 11, Episode 1 - Love Meat TenderJuly 20, 2023
Season 10, Episode 6: Variety for VersatilitySeptember 06, 2022
Season 10, Episode 5: Farmstrong ScotlandAugust 30, 2022
Season 10, Episode 4: The Power of DataAugust 16, 2022
Season10, Episode 3: QMS Back with a BangAugust 09, 2022
Season 10, Episode 2: Reducing the winter feed billAugust 02, 2022
Season 10, Episode 1: QMS at the Royal Highland ShowJuly 12, 2022
Season 9, Episode 6: Continually Developing skills within the retail butchery sectorMay 04, 2022
Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industryApril 26, 2022
Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industryApril 19, 2022
Season 9, Episode 3: Work-based learning - an employer's perspectiveApril 12, 2022
Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.April 05, 2022
Season 9, Episode 1: Overview of the challenges and opportunities in ensuring there is a skilled agricultural workforceMarch 29, 2022
Season 8, Episode 6: Human HealthMarch 01, 2022
Season 8, Episode 5: ColostrumFebruary 22, 2022
Season 8, Episode 4: Metabolic ProfilingFebruary 16, 2022
Season 8, Episode 3: Investigating pregnancy lossFebruary 08, 2022
Season 8, Episode 2: Neonatal SurvivalFebruary 01, 2022
Season 8, Episode 1: Health PlanningJanuary 25, 2022
Season 7, Episode 6: COP26 from the inside, Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon MSPDecember 07, 2021