Quality Meat Scotland Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
Quality Meat Scotland Podcast
Latest Episodes
Bluetongue: What Farmers Need to Know
Blue tongue is not just a buzzword; it’s a viral disease that poses real risks to livestock health. In this bonus episode of the QMS podcast, experts Colin Mason and Tim Geraghty join Robert and Kirsten to discuss the current state of blue tong...
Series 13 The Supply Chain Story - The Future of Scottish Livestock Markets
In this episode, Ross Fotheringham from United Auctions shares insights into the Scottish livestock market, the role of auctioneers, and the future of farming. Discover how trust, communication, and market dynamics shape the industry.
Inside Scotland's Red Meat Sector: Data, Demand & What's Next
In this episode, Sarah Millar and Abby Tong reflect on a busy summer for Scotland's red meat sector, from the launch of the latest Red Meat Industry Profile (RMIP) at Turriff Show to another successful Royal Highland Show.They discuss w...
The 2026 Scottish Red Meat Industry Profile and the latest QMS market update
Kirsten Williams is joined by QMS Market Intelligence Manager Iain Macdonald to discuss the newly launched 2026 Scottish Red Meat Industry Profile showcasing that farming, processing and the associated supply chains combined is now worth over £...
QMS on Leadership, Livestock and Looking Ahead
As the Royal Highland Show gets underway, we sit down with QMS Chair Kate Rowell to discuss her final months in the role, reflect on eight years of leadership and explore what's next for Scotland's red meat sector.Plus, Abby Tong joins u...
