Quality Meat Scotland Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
Quality Meat Scotland Podcast
Series 12 Episode 6 - Scottish Red Meat: Policy, Challenges & Opportunities
In this month’s episode of the QMS Red Meat Podcast, we’re joined by Mairi Gougeon MSP, Cabinet Secretary for Rural Affairs, Land Reform and Islands, for an exclusive deep dive into the latest Scottish Government policies impacting the industry.
We’ll discuss:
✅ The future of Scotland’s red meat sector amidst evolving agricultural policies
✅ Government strategies to support farmers, butchers, and processors
✅ Balancing food security, biodiversity, and climate goals
✅ The challenges and opportunities for the sector over the next five years
✅ What makes Scotch Beef, Scotch Lamb, and Specially Selected Pork stand out globally
We also get a personal insight from the Cabinet Secretary on her favourite Scottish red meat dish!
Plus, we’ll hear updates from Sarah Millar on industry developments and Iain Macdonald on the latest market trends across cattle, sheep, and pig sectors.
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Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast