Quality Meat Scotland Podcast
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
Quality Meat Scotland Podcast
Series 12 Episode 18 - On the Ground: Building a More Resilient Supply Chain (Part 2)
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Discover expert strategies for enhancing beef and lamb systems. Learn about nutrition, health planning, and effective transitions for livestock management.
In the world of farming, especially in beef and lamb production, achieving efficiency and sustainability is more crucial than ever. With rising demand and ever-evolving challenges, farmers must adapt their practices to ensure success. In this podcast, we’re joined by industry experts Lorna Shaw and Fiona Crowden, discussing animal health, nutrition, and efficient farming practices. Here’s what every farmer needs to know to optimise their operations and prepare for future challenges.
Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast