Getting a Brand on Menu with Frank Speranza, Foodservice National Sales Manager at Mike's Hot Honey

Topics Discussed:

🍯 How hot honey became a category, not just a condiment

🍯 Creative strategies that are working right now in foodservice

🍯 Why brand recognition matters at the menu level

🍯 The role of operator feedback in innovation

🍯 How retail + foodservice can (and should) work together