Pleasantly Persistent-Rooted Food Sales Podcast!
Talking through the challenges, joys and all the daily topics that are part of our Food Sales world!!
Pleasantly Persistent-Rooted Food Sales Podcast!
Inside Campus Dining, a Conversation with Chef Ty from University of Nebraska
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Matt Cotton-Founder of Rooted Food Sales
Topics Discussed:
🍽️ Dining Experience at the University
🍽️ Innovations in Campus Dining
🍽️ Student Engagement and Dining Culture
🍽️ Trends in Food Preferences and Ingredients
🍽️ Advice for Brands in the C&U Space