Recipe for Greatness
Jay Greenwood
Interviewing the founders behind the best food companies in the UK to deconstruct the skills and knowledge they used to grow their business so you can learn from the best and start-up something yourself.
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Episodes
Mark Selby | Wahaca - The Power of Staying Curious & Always Learning
April 12, 2024
From Courtroom to Kitchen: Chantelle Nicholson's Journey to Apricity and a Sustainable Culinary Vision
April 06, 2024
Tomas Lidakevicius - Turnips Co-founder: From Beats to Beets - A Rapper's Journey to Michelin Star Cooking
March 25, 2024
Dunnet Bay Distillery - Founder Martin Murray | From Oil Rigs To Distilling
December 08, 2023
Pentire Drinks - Founder Alistair Frost | The Non-Alcohol Spirit Revolution
November 24, 2023
Stu Macdonald - ManiLife Founder | A Tale of Passion, Peanut Butter, and Entrepreneurship
October 27, 2023
Kaytea Founder - Kevin Tang | From Finance to Ice Tea Entrepreneurial Success:
October 20, 2023
Popcorn Kitchen - Louise Webb Founder | Turning Passion into a Profitable Business
October 06, 2023
Camilla Barnard - Rude Health Co-Founder | Creating A Brand The Way You Want It
September 01, 2023
Marc Summers - Bubala Founder | Testing & Adapting To Success
July 14, 2023
Chris Leach - Manteca Co-founder | Constraints Lead To Creativity
July 07, 2023
Matt Grech-Smith - Competitive Socialising Cofounder | Crafting A Memorable Customer Experience
June 09, 2023
Dan Lowe & Toby Moore - Smugglers Ice Cream | How To Define Your USP To Challenge A Category
June 02, 2023
Harvey Jenkinson - Gravity Co-Founder | From Sleeping On Trampolines to £30m+ Revenue
May 05, 2023
Andrew McGuinness - Layered Reality Founder | Creating Immersive Hospitality Experiences
April 21, 2023
Rachel Kettlewell - Fearne & Rosie Founder | Challenging the Jam Category
April 06, 2023
Nicci Clark - Re:Nourish Founder | Building an Undefeatable Mindset
March 17, 2023
Kane Dowell - Ask Mummy & Daddy Founder | From Bagging Sweets to National Brand
March 10, 2023
Dan Featherstone - Made For Drink Founder | Validating Your Business Without Investing ££££
February 17, 2023
Charlie Phillips - Founder Morty & Bob's | From Grilled Cheese's to Multi-Site Restaurateur
February 07, 2023
Roberto Vanin - Bolle Founder | Taking On the Low/No Alcohol Wine Category
January 27, 2023
Andy Welch - Seriously Low Carb Founder | Making A Product That Changes Lives
January 20, 2023
Freya Twigden - Fix8 Founder | The Journey From Passion to Founder to Partnership
January 13, 2023
Damien Byrne - Hux Cofounder | How To Challenge A Category
January 06, 2023
Alex Harrison - Young Spirits Cofounder | Trial and Error to Success
December 30, 2022
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