Cow-Side Conversations

Episode 12: Cory Mellott and Kerry & James St. Onge describe how they are bringing new life into existing dairy operation through benchmarking, innovation, and employee management

October 31, 2023 Center for Dairy Excellence Season 3 Episode 12
Episode 12: Cory Mellott and Kerry & James St. Onge describe how they are bringing new life into existing dairy operation through benchmarking, innovation, and employee management
Cow-Side Conversations
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Cow-Side Conversations
Episode 12: Cory Mellott and Kerry & James St. Onge describe how they are bringing new life into existing dairy operation through benchmarking, innovation, and employee management
Oct 31, 2023 Season 3 Episode 12
Center for Dairy Excellence

Too often in Pennsylvania, we talk about dairy farm families who are exiting the dairy business. In this episode of Cow-Side Conversations, Cory Mellott, Kerry St. Onge and James St. Onge – all middle managers at Molly Pitcher Milk LLC – share the unique journey of how their owners, the Jones family, purchased the dairy farm in 2022. They took an operation without a next generation in line and are taking it to the next level by bringing together a passionate, highly motivated team. Located in Cumberland and Franklin Counties, the team milks approximately 760 cows and focuses on cultivating a team of employees who understand the “why” behind what they do. Cory, Kerry and James share innovative approaches to managing cows between two facilities, building trust with existing employees, completing a heat audit for cow comfort, analyzing benchmarking data, and managing a digester and Air B&B rental house that are on the property. 

Show Notes

Too often in Pennsylvania, we talk about dairy farm families who are exiting the dairy business. In this episode of Cow-Side Conversations, Cory Mellott, Kerry St. Onge and James St. Onge – all middle managers at Molly Pitcher Milk LLC – share the unique journey of how their owners, the Jones family, purchased the dairy farm in 2022. They took an operation without a next generation in line and are taking it to the next level by bringing together a passionate, highly motivated team. Located in Cumberland and Franklin Counties, the team milks approximately 760 cows and focuses on cultivating a team of employees who understand the “why” behind what they do. Cory, Kerry and James share innovative approaches to managing cows between two facilities, building trust with existing employees, completing a heat audit for cow comfort, analyzing benchmarking data, and managing a digester and Air B&B rental house that are on the property.