Angus Barnes, Chair of the Sydney Royal Wine Show, shares insider perspectives on Australia's premier wine competition and his journey through the wine industry. • Born in the Hunter Valley, Angus fell in love with wine while backp...

Ever wondered what $27 worth of Cabernet Sauvignon can get you? How about the prestigious Wine of Show trophy at one of Australia's most respected wine competitions?We're in studio with crystal clear audio this week, tasting our way thr...

Producer Austin joins Meg for a spirited exploration of Shiraz/Syrah variations from different regions, discovering how labeling influences expectations and uncovering surprising stylistic differences.• Syrah and Shiraz are the same gra...

Meg and Mel tackle misleading wine marketing claims, exposing a company that touts "zero-sugar wine" as revolutionary when most dry wines already contain negligible sugar levels. They investigate a suspicious endorsement from a non-existent Mas...

Sweet wines are often purchased during tastings but rarely opened at home due to our psychological tendency to prefer sweeter options in small quantities rather than full glasses.• Four different styles of dessert wine explained - late ...