What Meg's been drinking: Hirsch Hill Rose 

German Riesling demystifies the often confusing terminologies found on labels by breaking down quality classifications based on ripeness levels at harvest and their relationship to final sweetness. We unpack the intricate world of German wine l...

Meg and Mel explore the fascinating world of ageworthy white wines, examining which varieties cellar best and how to identify bottles worth laying down.What Meg's drinking:

We dive into the world of chillable red wines, What Meg's drinking: Running with Bulls

Chinese wine is making waves in the global market with premium producers like Silver Heights showcasing the potential of regions like Ningxia through biodynamic viticulture and French winemaking techniques. We taste and evaluate two high-end of...

We’re back and better than ever with an exciting setup for the new season, ready to delve into current wine news and trends. The episode highlights the current challenges faced by the wine industry and how we can navigate through them. 

What Meg's drinking: 2018 Tyrrell's Semillon $35Wines tasted:

Our top picks from every wine we tried this year!9.2022 MDI Picolit $298.

Uncover the secrets to enjoying a festive wine selection without breaking the bank this Christmas! 

Our unfiltered thoughts about some key discussions from the Chardonnay Symposium.

Everything we follow about the world of wine.Wine NewsWine titles – daily wine news Winebusiness.comSVBHarpers.co.ujDrinks businessIWSR Euromonitor ...

Ever wondered why white wine blends don't get the same spotlight as reds? Join us as we explore their hidden complexities and charmWe know red blends are 'a thing' - what about whites? We find out.  What Mel's drinking:

Celeb wines worth the hype? Let's find out.Wines tasted:Dolly Parton Sparkling NV $22

What Meg's drinking: Humis 2024 Grenache Blanc $29Wines tasted: 

News we discuss this week:What the re-instating of the outsed Australian Vintage CEO says about company cultureGimlet has won Australia's Wine List of the Year award for 2024 (T

A closer look into museum wines - we compare three young wines with their older counterparts.Wines tasted:- Howard Park Riesling - 2023 + 2018

All about museum wines. Meg nerds out.

Ever wondered how the right kind of bubbles can elevate a sparkling wine experience? We explore the science and art behind creating perfect bubbles with a story about ultrasonic sound and its impact on wine ratings. Glassware can m...

Ever wondered what’s beyond Austria’s famous Grüner Veltliner? We’re diving into some great white wines like Riesling and some lesser-known treats such as Welsh Riesling and Muscat Ottonel. If you’re into white wines, this is a must-listen!...

Are the days of affordable Australian wines numbered? Tune in to this episode of Wine with Meg and Mel as we uncover the seismic shifts in ownership shaking up the Australian wine industry. From Pernod Ricard passing its wine portfolio to Accol...

Ready to discover which country reigns supreme in our first-ever Wine Olympics? Join us as we pit iconic wines from four nations against each other. What meg's drinking: 

What if everything you thought you knew about Lambrusco was wrong? Join us as we welcome Niko Pellacani, an expert from the heart of Modena, who shares his extraordinary journey from Italy to Napa Valley and back. Discover how his experiences i...

Can the color of a wine glass alter your perception of taste? Join us for a thought-provoking episode where we conduct a fun and fascinating experiment.