Wine with Meg + Mel
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
Wine with Meg + Mel
Pairing wine with snack food
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Season 2
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Episode 13
In theory, we'd love to pair Pinot with confit duck every time. But in reality, sometimes you're limited to whatever's in the pantry. So Meg and Mel go through the most common snack food found in aussie houses to see which wines will pair best.
What Meg's drinking: Jamsheed 2021 Apricity Vermentino
Best combos:
- Microwave popcorn + Marsanne
- Dim Sims + Cab Shiraz Merlot blend
- BBQ Shapes + Shiraz
- Humus + Pinot Noir
- Salt and Vinegar chips + Rose
- Olives + 4+1 (mediterranean grape blend)
- Snickers and NOTHING!
Follow us on instagram @winewithmegandmel
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