Meg and Mel go into what makes a vegan wine; are they more sustainable? Do they taste any different? And what it means if a wine that used to be vegan stops putting vegan on the label?
It's not black and white in this space, so strap in to get ready to understand the world of vegan wine.
What Meg's drinking: Pyren Vineyard Earthscape Cab Franc, Pyrenees
Link to competition: https://www.robdolanwines.com.au/win-your-chance-to-taste-sabre-with-meg-mel/
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