Co-host
Meg Brodtmann MW
Meg Brodtmann was Australia’s first woman to become a Master of Wine. It’s the highest decree a person can achieve in the industry and is widely regarded as one of the hardest exams in the world.
With a 5% pass rate and only a few hundred people who have ever passed globally, it’s kind of a big deal. Despite this, Meg is strangely down to earth, with an affinity for well-priced bottles and a soft spot for moscato.
She’s made wine in more countries than she can count on her hands, teaches all levels of WSET, is involved in promoting her local industry (the Yarra Valley) and still finds time to judge in, and chair wine shows.
Meg’s obsessed with food, and can’t taste a wine without describing exactly what she’d eat with it.