In this episode of Before The Tipping Point: Where AI & Sustainability Meet Climate Leadership, we’re joined by Richard Page, CEO of Avancil Consulting and Island Innovation Ambassador.Richard brings a mul...

Welcome back to Before The Tipping Point: AI & Sustainability Meet Climate Leadership. In this episode, we dive deep into the vast potential of our oceans with a true expert, Josien Hendricksen. A Marine & Aquaculture Researcher in Wage...

Carbon credits are everywhere—but how do you separate real climate impact from glossy sustainability slogans?In this episode of Before The Tipping Point: Where AI & Sustainability Meet Climate Leadership, we’re joined by ...

This special episode of The Business of Aquaculture is released in honor of David Fincham, who has recently passed away.David was the Director of tilapiafarming.co.za, where he worked to support and help build tila...

In Season 14 of Before the Tipping Point, we dive beneath the surface—literally and strategically—into one of the most underestimated climate solutions of our time: seaweed.This season explores how seawee...

This special Christmas episode of The Business of Aquaculture Podcast is all about reflection, meaning, and building authority that actually lasts.As the year winds down, many leaders are asking the same question: How d...

For our Season 13 finale of The Business of Aquaculture, we’re diving into one of the ocean’s most promising allies in the sustainability movement: seaweed—and more importantly, the ecosystem services that make it a pow...

In this episode of The Business of Aquaculture, we dive deep into the environmental and socio-economic dimensions of seaweed farming with Dr. Sander van den Burg, Senior Researcher at Wageningen Economic Research (Wageningen ...

In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs—exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of ...

In this special informational episode, we feature insights from a recent Canadian Centre for Food Integrity (CCFI) webinar led by Dr. Rozita Dara of the University of Guelph and AI4Food. This session unpacks how artificial intelligence i...

Meet the not-your-average suit who’s practically grown gills. Nik Sachlikidis—CEO of The Oyster Restoration Company and Managing Director (Aquaculture) at Cadman Capital—builds ventures that regenerate oceans, feed the future, and...

Welcome to The Business of Aquaculture! This week, we dive beyond the splashy headlines into the quiet revolution happening under the waves with Dr. James Bellingham—world-renowned robotics pioneer, executive director of the Johns Hopk...

Sustainable seafood has evolved from a nice-to-have corporate initiative to the driving force behind billion-dollar investment decisions. In this episode of The Business of Aquaculture, we dive deep into the ten transformative trends reshaping ...

In this episode of The Business of Aquaculture, host Lourdes Gant sits down with Maddie Voorhees, U.S. Aquaculture Campaign Director at Fisheries & Oceans, Environmental Defense Fund, to dive into the Marine Aquacu...

In this episode, we unpack Blue Food Performance’s comprehensive Life Cycle Assessment of geoduck farming, revealing its low carbon footprint and environmental impact compared to other aquaculture systems. Learn how energy use, shell carbon seq...

This week on The Business of Aquaculture, we welcome Ethan Weber—an innovator with a diverse background in recirculating aquaculture R&D, multitrophic systems, aquaponics, worker training, and community education. As a podca...

Are the world’s fisheries on the brink of collapse, or are we actually seeing signs of recovery?In this episode, we cut through the noise and unpack the real state of global fisheries. You’ll learn:The crucial differ...

In this episode of The Business of Aquaculture, we dive deep into the intersection of health-tech and aquaculture with biotech veteran Craig Ingram, founder of Int’l Commercialization Growth Partners. With 27 years of exp...

Mapping the Seafood Giants: A Competitive Landscape Deep DiveEpisode Description:The global seafood industry is worth more than $450 billion — but who really controls it, and where is it headed next?In thi...

播客节目描述 - 中文版水产养殖商业播客：意外的牡蛎养殖者 - 丹·马蒂诺的非凡之旅节目简介在本期节目中，我们深入探讨了一个令人着迷的创业故事：两个完全没有海洋背景的兄弟如何意外地成为了成功的牡蛎养殖者和可持续品牌建设者。嘉宾介绍丹·马蒂诺 - 《牡蛎之书》作者、小屋城牡蛎公司共同创始人•电视制作和营销背景•通过拍摄纽约十亿牡蛎项目发现牡蛎养殖...

In this episode of The Business of Aquaculture podcast, we sit down with Dan Martino — author of The Oyster Book, 50-ton captain, farmer, and co-owner of Cottage City Oysters and Martino’s Seafood, LLC. At Cottage City Oysters...

在第十三季的突破性首播集中，我们将做一件前所未有的事情——把主持工作交给我们的革命性 AI 联合主持人 AI Lourdes，由她来主持本期节目，正式开启《水产养殖商业》播客令人振奋的新篇章。AI Lourdes 将带你深入贝类养殖社区的真实对话，分析数十个 Reddit 讨论，挖掘养殖户们最迫切寻找的五大解决方案。这不是理论研究——而是真实养殖户在真实经营中遇到的痛点。你将发现：全球最受关注的解决方案—...

In this groundbreaking premier episode of Season 13, we're doing something we've never done before – handing over the hosting duties to AI Lourdes for this first episode, our revolutionary AI co-host, as we launch an exciting new chapter for Th...

In this compelling episode, we sit down with George Karani, founder of FrontForum Focus, an innovator dedicated to helping organizations achieve measurable sustainability impact throu...

In this episode of The Business of Aquaculture, we dive deep into the rapidly evolving world of recirculating aquaculture systems (RAS) with none other than Ivar Warrer Hansen, Founder and CEO of RASLogic — recentl...