
The Business of Aquaculture
Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocean's ecology while also making a profit all at the same time. Get inspired to learn how even small to medium businesses can make an impact to save the seas, leave a legacy, and have a better quality of life. One of our goals is you take away a nugget of wisdom that will help your business move from the Industrial Revolution to Business 5.0. Our vision is that of collaboration in the aquaculture industry.
Episodes
From Legacy to Leadership: Navigating Family, Farming, and Fundraising in Aquaculture

Ocean Innovation & Kelp Solutions: Emily Power on Growing a Greener Blue Economy

Building Blue Food Futures: Education Assets & Strategic Partnerships with Rethink Events’ Nathan Davidson

Crafting Brands with Purpose: Strategy, Advocacy, and Innovation in the Blue Economy with Aacini Huerta

Animal Welfare: The Game-Changer for Sustainable Aquaculture with Oistein Thorsen

Regenerative Aquaculture & Innovation: Overcoming Challenges with Bonnie Waycott

Revolutionizing Seafood: Ethics, Innovation, and Sustainability

🌊 Revolutionizing Sea Urchin Harvesting: Sustainability, Innovation & Climate Resilience with Aaron Huang of OoNee

Raising the Bar: How ASC is Transforming Seafood Sustainability

Revolutionizing Aquaculture: AI Innovations & Future Trends with Cyr Couturier

Swimming in Innovation: The Future of Fish-as-a-Service with AquaAI

America in 2040: Superpower Status, Sustainability, and Global Shifts – A Conversation with Dave Walker

Sustainability in Canadian Aquaculture: Insights with Tim Kennedy

International Aquaculture - Leadership, Trends, and Tackling Challenges with Alan Cook

Scaling Success: Chuck Toombs on Building the Largest Land-Based Seaweed Farm in the U.S.

Seaweed: Unlocking the Potential of the Blue Bioeconomy with Olavur Gregersen

Blending Science, Adventure, and Conservation: A Deep Dive with Husain Shetranjiwala

Kicking Off Season 11 with Resilient Shrimp Farming and Robin Pearl

Season 10 Finale: An AI-Powered Conversation on the Future of Aquaculture

Exploring Plant-Based Seafood Innovation with Thijs Wullems of Monkeys by the Sea

Pioneering the Future of Aquaculture: Insights from Haydar Ahlsatout

Bridging Sustainability and Market Trends: Insights from Jose Manuel Fernandez Polanco

Navigating Aquaculture Certifications: Balancing Sustainability and Market Demands with Anton Immink & Dr. Francis Murray

Leadership in Aquaculture: Insights with Angus Collett of Millar Cameron

What are the latest trends and challenges in sustainable aquaculture? Bonnie Waycott shared these with us :)
