Before the Tipping Point AI & Sustainability
Where AI and Sustainability Meet Climate Leadership
Before the Tipping Point AI & Sustainability
Raising the Bar: How ASC is Transforming Seafood Sustainability
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Lourdes Gant
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Season 11
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Episode 10
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In this episode of The Business of Aquaculture podcast, I’m thrilled to welcome Chris Ninnes, CEO of the Aquaculture Stewardship Council (ASC). We dive deep into the role of certifications in sustainable seafood, tackling the tough questions—do they truly drive environmental impact or just serve as a marketing tool? Are they accessible to small-scale producers, or do they create unintended barriers? Join us as we explore how ASC is setting the global standard for responsible seafood farming and shaping the future of sustainable aquaculture.