The Business of Aquaculture
Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocean's ecology while also making a profit all at the same time. Get inspired to learn how even small to medium businesses can make an impact to save the seas, leave a legacy, and have a better quality of life. One of our goals is you take away a nugget of wisdom that will help your business move from the Industrial Revolution to Business 5.0. Our vision is that of collaboration in the aquaculture industry.
The Business of Aquaculture
🌊 Revolutionizing Sea Urchin Harvesting: Sustainability, Innovation & Climate Resilience with Aaron Huang of OoNee
In this episode of The Business of Aquaculture podcast, we dive deep into the world of sustainable seafood with Aaron Huang, CEO of OoNee. OoNee is pioneering new ways to harvest, ranch, and process sea urchins in Oregon, tackling climate change impacts while scaling a niche seafood market.
Aaron shares how his team of divers, researchers, and technologists is reshaping seafood systems by blending innovation, sustainability, and technology. From responsible harvesting techniques to adapting to shifting marine ecosystems, we explore what it takes to balance commercial success with ocean conservation.
🔹 How does climate change affect sea urchin populations?
🔹 What makes OoNee’s approach more sustainable than traditional methods?
🔹 What are the biggest challenges in bringing sea urchin to a wider market?
Join us for this fascinating conversation about the future of sustainable seafood and ocean stewardship! 🌎🌊🐡
🎧 Listen now!