The Business of Aquaculture
Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocean's ecology while also making a profit all at the same time. Get inspired to learn how even small to medium businesses can make an impact to save the seas, leave a legacy, and have a better quality of life. One of our goals is you take away a nugget of wisdom that will help your business move from the Industrial Revolution to Business 5.0. Our vision is that of collaboration in the aquaculture industry.
The Business of Aquaculture
Crafting Brands with Purpose: Strategy, Advocacy, and Innovation in the Blue Economy with Aacini Huerta
What does it take to create real impact in the blue economy? This week on The Business of Aquaculture, I’m joined by Aacini Huerta, a powerful force in sustainable seafood branding and strategic growth.
With over 15 years of experience across aquaculture, fisheries, and international business, Aacini doesn’t just build brands—he positions them for transformation. He’s helped clients double performance in 12 months and generated over $50M in strategic partnership value by turning seafood into a premium, high-impact product.
In our conversation, we dive into:
✅ Why brand strategy is non-negotiable for aquaculture success
✅ How to create value through sustainability storytelling
✅ The mindset shifts needed to scale and thrive in today’s evolving market
This episode is a must-listen for business leaders, changemakers, and anyone passionate about creating meaningful results in aquaculture. 🌊
Let’s continue building a more sustainable future—one brand, one story, one strategic step at a time.
🔗 Listen now and share with someone shaping the future of food.