The Business of Aquaculture
Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocean's ecology while also making a profit all at the same time. Get inspired to learn how even small to medium businesses can make an impact to save the seas, leave a legacy, and have a better quality of life. One of our goals is you take away a nugget of wisdom that will help your business move from the Industrial Revolution to Business 5.0. Our vision is that of collaboration in the aquaculture industry.
The Business of Aquaculture
Mental Resilience, Sustainable Leadership & AI in Aquaculture with Jen Gaudet
In this episode of The Business of Aquaculture Podcast, we explore the intersection of mental health, sustainability, and AI with our special guest, Jen Gaudet — Entrepreneur, Investor, International Speaker, Best-Selling Author, and Host of the TV Show Power CEOs: The Truth Behind the Business.
As we reflect on Mental Health Awareness Month, this timely conversation reminds us that caring for our mental well-being isn’t seasonal — it’s foundational. Jen shares expert insights on how aquaculture leaders can:
🧠 Maintain clarity under pressure while navigating regulatory risks and biological volatility
🌀 Bounce back from operational setbacks with mental reset practices that drive long-term vision
📈 Build momentum and execute sustainably in a slow-moving, capital-intensive industry
Whether you're an aquaculture founder, investor, or mission-driven leader, this episode offers actionable takeaways to stay resilient and forward-focused — all while keeping people, planet, and performance in balance.
Tune in now and redefine what sustainable leadership looks like in today’s aquaculture economy.