Season 14: Before the Tipping Point — Seaweed, Systems & the Climate-Positive Economy

In Season 14 of Before the Tipping Point, we dive beneath the surface—literally and strategically—into one of the most underestimated climate solutions of our time: seaweed.

This season explores how seaweed networks, AI-enabled systems, and regenerative aquaculture are reshaping food systems, carbon strategies, and climate leadership. At the center of these conversations are ecopreneurs, scientists, and operators who aren’t waiting for permission to act—they’re redesigning industries from the inside out.

Our opening episode features Majid Hajibeigy, ecopreneur and CEO of Canadian Pacifico Seaweeds in British Columbia. With a background from the University of British Columbia and hands-on experience in sustainable food production, Majid brings a systems-level perspective to one urgent question:
How do we turn agriculture—from a major source of emissions—into a driver of climate positivity?

Throughout the season, we explore:

• How seaweed networks can address global climate and food challenges
• The role of AI in scaling sustainable aquaculture responsibly
• What measurable climate impact actually looks like (beyond buzzwords)
• How purpose-driven companies balance innovation, growth, and environmental stewardship
• What it takes to build businesses that work with nature, not against it

This season is for climate leaders, sustainability professionals, investors, policymakers, and innovators who understand that sustainability isn’t a side project—it’s the operating system for the future.

🌱 Because before the tipping point… there’s still time to build what comes next.