Before the Tipping Point AI & Sustainability
Where AI and Sustainability Meet Climate Leadership
Before the Tipping Point AI & Sustainability
AI in the Water: Scaling Sustainable Seafood with Umami Bioworks
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Lourdes Gant
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What happens when you combine AI platforms with "brick and mortar" biotechnology? You get a revolution in how the world eats. Today, Mihir Pershad of Umami Bioworks explains how their ALKEMYST platform is slashing the cost per liter of cultivated seafood and automating the experiments that used to take years. Tune in to hear how they are building a durable, AI-backed advantage in the race to save our oceans.