Molly Wilkinson
Molly Wilkinson is an American pastry chef, author, and teacher based in Versailles, France. After seven years in digital marketing, Molly followed her passion for pastry to Paris in 2013, completing the full pastry certification at the prestigious Le Cordon Bleu before undertaking an internship at La Fabrique à Gâteaux in the 10th arrondissement. She honed her skills across multiple professional kitchens, before settling in Versailles where she now teaches private pastry classes from her home kitchen, just minutes from the famous Château de Versailles. At the height of her professional career, Molly was producing 1,500 macarons a day on a professional macaron station. She is the author of French Pastry Made Simple, a beautifully crafted guide to achieving professional results at home. Known for her approachable teaching style and her belief that great French pastry is accessible to everyone, Molly has become one of the most beloved voices in French home baking.