Wageningen Alternative Protein podcast
Wageningen Alternative Protein podcast
Latest Episodes
Navigating the Italian cultivated meat ban with Nike Schiavo, president of Cellular Agriculture Italy
𝗪𝗵𝗮𝘁 𝗵𝗮𝗽𝗽𝗲𝗻𝘀 𝘄𝗵𝗲𝗻 𝗮 𝗴𝗹𝗼𝗯𝗮𝗹 𝗹𝗲𝗮𝗱𝗲𝗿 𝗶𝗻 𝗳𝗼𝗼𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗱𝗲𝗰𝗶𝗱𝗲𝘀 𝘁𝗼 𝗯𝗮𝗻 𝘁𝗵𝗲 "𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗺𝗲𝗮𝘁"? In this episode of the Wageningen Alternative Protein Podcast (WAPP), we sit down with WUR Alumna 𝗡𝗶𝗸𝗲 𝗦𝗰𝗵𝗶𝗮𝘃𝗼, Research Coordinator at Bruno...
From culture to curd: exploring recombinant protein for dairy
This episode dives into one of the most exciting frontiers in alternative proteins: 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹𝗹𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝗲𝗱 𝗱𝗮𝗶𝗿𝘆. We interviewed 𝗦𝘁𝗲𝗳𝗮𝗻 𝘁𝗲𝗻 𝗩𝗼𝗼𝗿𝗱𝗲, PhD candidate at WUR’s Food Quality & Design and Food Process Engineering groups.Stefan...
Mathilde Do Chi: Mastering Regulations in Alternative Proteins
Join Melania and Nadin this episode as they discuss with Mathilde Do Chi, a food regulation expert, about how to make regulations work for you, and navigating the complex landscape across all sectors of alternative proteins from plant based to ...
5 years of WAPP: In conversetion with the founders
In this special episode we celebrate 5 years of WAPP by inviting the founders of the group. We discuss the challenges, opportunities and highlights of their time with WAPP, as well as their contributions and where they are now
Challenges and Opportunities for Cultivated Meat for Pet Food, with Milan Muso of Bene Meat
In this episode we dive into cultivated meat for pet food, in this episode we dive intoThe Bene Meat storyWhy and how cultivated pet food makes senseRegulatory and practical challenges of cultivated meat<...