Wageningen Alternative Protein podcast
Episodes
35 episodes
Navigating the Italian cultivated meat ban with Nike Schiavo, president of Cellular Agriculture Italy
𝗪𝗵𝗮𝘁 𝗵𝗮𝗽𝗽𝗲𝗻𝘀 𝘄𝗵𝗲𝗻 𝗮 𝗴𝗹𝗼𝗯𝗮𝗹 𝗹𝗲𝗮𝗱𝗲𝗿 𝗶𝗻 𝗳𝗼𝗼𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝗱𝗲𝗰𝗶𝗱𝗲𝘀 𝘁𝗼 𝗯𝗮𝗻 𝘁𝗵𝗲 "𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗺𝗲𝗮𝘁"? In this episode of the Wageningen Alternative Protein Podcast (WAPP), we sit down with WUR Alumna 𝗡𝗶𝗸𝗲 𝗦𝗰𝗵𝗶𝗮𝘃𝗼, Research Coordinator at Bruno...
From culture to curd: exploring recombinant protein for dairy
This episode dives into one of the most exciting frontiers in alternative proteins: 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹𝗹𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝗲𝗱 𝗱𝗮𝗶𝗿𝘆. We interviewed 𝗦𝘁𝗲𝗳𝗮𝗻 𝘁𝗲𝗻 𝗩𝗼𝗼𝗿𝗱𝗲, PhD candidate at WUR’s Food Quality & Design and Food Process Engineering groups.Stefan...
Mathilde Do Chi: Mastering Regulations in Alternative Proteins
Join Melania and Nadin this episode as they discuss with Mathilde Do Chi, a food regulation expert, about how to make regulations work for you, and navigating the complex landscape across all sectors of alternative proteins from plant based to ...
5 years of WAPP: In conversetion with the founders
In this special episode we celebrate 5 years of WAPP by inviting the founders of the group. We discuss the challenges, opportunities and highlights of their time with WAPP, as well as their contributions and where they are now
Challenges and Opportunities for Cultivated Meat for Pet Food, with Milan Muso of Bene Meat
In this episode we dive into cultivated meat for pet food, in this episode we dive intoThe Bene Meat storyWhy and how cultivated pet food makes senseRegulatory and practical challenges of cultivated meat<...
From Lab to Industry: Navigating Your Path in Alt Proteins with Inez Van Workum
In this episode we talk with Inez about her journey from studying food technology at Wageningen University to working in industry as a Spice Lab intern at Kalsec. She shares what it’s really like to transition from academia to the alt pro...
Funding the Future of Food: Alt proteins, Policy, & Philanthropy with Abhi Kumar from Open Philanthropy
In this episode we will be hosting Abhi Kumar, Program Associate for the Farm Animal Welfare Group of Open Philanthropy. We will be diving deeper into the questions:How is the trajectory of renewable energies similar to alt proteins...
Lubomir Yotov from C-label, F-label and V-Label
In this episode of the Wageningen Alternative Protein Project we speak with Lubomir Yotov, CEO of V-label, talking about the newly released C-Label and V-Label. Join us while we discuss the history of the company, the benefits of a ...
S4 E3 Dr. Mariana Hase Ueta and Dr. Zoë Robaey
This is the third and final episode in our 3-part podcast series exploring Wageningen University’s new Cellular Agriculture curriculum. In this episode, we speak with Dr. Mariana Hase Ueta and Dr. Zoë Robaey, co-organizers of the course ...
S4 E2 Dr. Josue Heinrich from the Bioprocess Engineering group at WUR
This is the second episode in our 3-part podcast series exploring Wageningen University’s new Cellular Agriculture curriculum. In this episode, we speak with Josue Heinrich, module organizer of the “Precision Fermentation” course....
S4 E1 Dr. João Marques Garcia from the Bioprocess Engineering group at WUR
Welcome back to the Wageningen Alternative Protein Podcast! We’re glad you‘re joining us on our first episode of season 4 :) This episode is the first of a 3-episode mini-series, inspired by the three new courses offered at Wageningen Universit...
S3 E8 Part 2: Kristin Soave from Kalsec and Kyle Borkovec from Planteneers
🚀 Part 2 of the New Podcast Episode 🚀 Part 2 of our latest podcast episode on collaboration in the field of alternative proteins is now live! 🌱🔬 In this continuation, Giulia and Hannes from WAPP are once again joined by ...
S3 E7 Kristin Soave from Kalsec and Kyle Borkovec from Planteneers
We’re excited to bring you Part 1 of this two part episode, featuring an insightful discussion on collaboration in the field of alternative proteins. 🌱🔬Join Giulia and Hannes from WAPP as they chat with pioneers Kristin from Kalsec and K...
S3 E6 Hannah Theobald Head of Nutrition at Quorn Foods
S3 E6 Hannah Theobald Head of Nutrition at Quorn Foods In this episode, we had Hannah Theobald as a special guest. Our hosts Joëlle Nijsten and Hannes Rehrl had an insightful conversation with the Head of Nutrition at Quorn Foods a...
S3 E5 Techno-economic Analysis with Shan from Cx Bio
S3 E5 Techno-economic Analysis with Shan from Cx BioIn this episode we have Shan, Bioeconomics manager at Cx Bio, as a guest, Shan is an alumni of Wageningen University, and also a Co-founder of the Wageningen alternative protein projec...
S3 E4 Eugene Wang from Sophie´s Bionutrients (Proteins from microalgae)
S3 E4 Eugene Wang from Sophie's BionutrientsWe got the chance to interview Eugene Wang, CEO and founder of Sophie's Bionutrients. With a wide family history in plant-based meat, he founded the worlds first plant-based sea food company 🍤...
S3 E3 Global food systems and the discussions on alternative proteins with Stacy Pyett
This episode features Stacy Pyett, program manager Proteins for Life at Wageningen University and Research.The discussed topics are:- Protein policy making- Global food systems- Protein summits- Stacy's recent book: Our ...
S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)
This episode of season three of the Wageningen alternative protein podcast we have Jesse Mesman from Meatable as our guest.Jesse Is an assistant scientist in bioprocessing at Meatable.The discussed topics are:- What are cultured...
S3 E1 Yeast produced proteins with Abigail Thiel
In the first episode of the third season of the Wageningen alternative protein podcast we have Abigail Thiel as a guest.Abbey is a postdoctoral researcher at Wageningen University and Research.The discussed topics are:- Abbeys Y...
Trailer Season 3 of the Wageningen alternative protein podcast
Hello and welcome everyone to the 3rd season of the Wageningen alternative protein podcastThis seasons hosts are Joëlle Nijsten, Chris Klomp, Alessia de Chaud, and Hannes Rehrl.Stay tuned for our upcoming episodes where we will be h...
