A Gluten Free Podcast

Dr. Alessio Fasano Part 2: Children with Coeliac Disease, Neurological Links & Future Research

Ben Hampton Season 1 Episode 68

A Gluten Free Podcast
Episode 68 

Welcome to Part 2 of my insightful conversation with world-renowned paediatric gastroenterologist and founder of the Center for Celiac Research, Dr. Alessio Fasano, MD. Building on our previous discussion, today we explore critical topics around coeliac disease in children, the fascinating and complex links between coeliac disease and neurological disorders, and the promising future of coeliac disease research.

Dr. Fasano shares his expert knowledge about how coeliac disease manifests differently in children, the growing evidence connecting coeliac disease with conditions such as autism, ADHD, dementia, schizophrenia, epilepsy, and other neurological challenges, and how awareness and understanding of coeliac disease have evolved over the past few decades.

We also dive into ongoing and upcoming research initiatives, including large-scale projects that are aiming to unlock new insights about the genetic, environmental, microbiome, and metabolic factors driving coeliac disease.

In this episode, we cover:

  • Understanding children with coeliac disease — diagnosis challenges, symptoms, and managing gluten free life from an early age
  • The emerging and complex links between coeliac disease and neurological disorders, including autism spectrum disorder, ADHD, dementia, schizophrenia, epilepsy, and more
  • Reflections on how awareness and understanding of coeliac disease have changed since the 1990s to the present day
  • Exciting future research plans and hopes for improving diagnosis, treatment, and quality of life for people with coeliac disease and those following the gluten free diet

Links & Resources:

Get in touch

Find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com.

I also write a regular column titled My Gluten Free Family for The Australian Coeliac magazine, published quarterly for Coeliac Australia members. The column shares stories, practical tips, and community insights — one chat at a time.

Disclaimer

The content on A Gluten Free Podcast is based on personal experiences and opinions and should not be considered medical advice. Please consult a qualified healthcare professional before making any decisions about your health or diet.

Bask & Co make delicious gluten free porridge, granola and granola bars. Head to baskandco.com.au & use our code GFFAMILY to save 20% at checkout!