
DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
Episodes
285 episodes
Greatest Hits- Kyle MacLachlan on Dennis Hopper, David Lynch, cold beer and his amazing career!
A damn fine cup of coffee, Pabst Blue Ribbon, Pursued by Bear Cabernet. Three beverages connected to the prolific actor Kyle MacLachlan.
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Season 1
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Episode 23
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42:53

Episode 291: Phillip Hunt – Chef, Wine Guru, and Co-Owner of Winslow’s Tavern in Wellfleet, Massachusetts
Wellfleet is my spiritual homeland—a place that speaks to my soul. I discovered a kindred spirit: a South African visionary who ended up in this sea side village and crafted a wine list so extraordinary, it literally stopped me in my tracks. It...
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Season 1
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Episode 291
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27:14

Episode 290: Michael Cecchi-Azzolina, owner of Cecchi’s Restaurant — it’s more than dining, it’s an experience.
Michael has created something truly special at Cecchi’s. I’ve dined there three times, and each time I leave wondering: Why don’t I feel this way when I walk out of most restaurants? It’s the vibe. It’s the service. It’s an analogue ex...
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48:38

Episode 289: Michael Duffy — Corporate Wine Director, Rezdôra & Massara
In a past life, Michael Duffy wore many hats — teacher, writer, editor, scientific researcher, even environmental biologist. So how did all those skills come together to make him the wine director behind two of NYC’s hottest Ita...
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Season 1
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Episode 289
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46:56

Episode 288: Brad Nugent, co-founder of Innovative Beverage Strategies.
“Led by Brad Nugent, Innovative Beverage Strategies is the quiet force behind some of the country’s smartest, most value-packed wine lists—turning a night out into an unforgettable discovery of great bottles at great prices.”Click for mo...
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Season 1
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Episode 288
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59:15

Episode 287: David Lynch—author, restaurateur, and Italian wine authority—has shaped the way we think about and drink Italian wine.
David Lynch, co-author of Vino Italiano, redefined how Americans understand Italian wine—blending deep regional insight with sharp storytelling to create the definitive guide that became a bible for sommeliers, importers, and curious d...
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Season 1
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Episode 287
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52:47

Episode 286: Clos Cibonne, my rosé pick of the summer, and tariff talks with my favorite guest, Ryan Looper.
Clos Cibonne is my pick for favorite rosé of the summer season and for all seasons. The story behind it is a testament to history and innovation. Bonus Track: I also get to talk with my good friend and market Guru AKA Looper Tuesday about...
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Season 1
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Episode 286
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40:48

Episode 285: Sean Josephs, co-founder and Master Blender of Pinhook Bourbon
Every year, a new vintage. A new racehorse. A new bourbon. Pinhook is rewriting the rules of American whiskey — blending tradition with fearless creativity. In this episode, we dive into the brand that treats bourbon like fine wine and backs ev...
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Season 1
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Episode 285
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42:24

Episode 284: Steve Wells of Time & Direction Wines
Steve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees....
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Season 1
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Episode 284
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37:35

Episode 283: Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, offers a sharp update on Oregon's evolving wine scene.
Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, is one of the most insightful and respected voices in the wine world today. With a sharp palate and a deep understanding of both classic and emerging regions, she brings clarit...
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Episode 283
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52:19

Episode 282: Allie Prater-Besset, Owner of Entre Nous Wine Bar
This is the place….great wine, food and vibe. Click Below for more info:https://www.entrenousbrooklyn.com
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Season 1
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Episode 282
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27:54

Episode 281: Marc Davidson, owner of one of Lisbon’s top restaurants, Senhor Uva, pulls back the curtain.
Senhor Uva is tucked in a residential neighborhood just next to Jardim da Estrela, you can find this gem serving up perfectly curated natural wines and equally amazing plant-based food. Chef Stéphanie Audet and Marc Davidson, Quebec-natives hav...
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Season 1
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Episode 281
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33:34

Episode 280: Randall Grahm -California’s most visionary and influential winemaker.
Randall Grahm is one of California’s most visionary and influential winemakers—an iconoclastic pioneer whose creative spirit reshaped the American wine landscape. Bold, intellectual, experimental, Randal Grahm remains an enduring figure ...
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Season 1
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Episode 280
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46:34

Episode 279- Man-Laï - Associate Producer - Ghosts of the Chelsea Hotel (and Other Rock & Roll stories)
“Ghosts of the Chelsea Hotel (and Other Rock & Roll Stories)” explores the rich history, cultural significance and otherworldly occurrences of the famous Hotel Chelsea in New York City. The hotel gets its due in this smart and creative film...
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30:44

Episode 278: David Weitzenhoffer – Founder of Community Wine & Spirits
Community Wine & Spirits aims to foster shared enjoyment of wine and spirits over master classes, interactive shopping and hand-picked inventory. The future of retail is interactive. Community, offers New Yorkers an opportunity to find new ...
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Season 1
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Episode 278
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54:12

Episode 277: TEQUILA TROMBA- Master Distiller, Marco Cedano
Great Episode for Cinco de Mayo!A true pioneer of tequila craftsmanship, Marco entered the world of tequila in 1974.This started a journey which would see him create their first batch of 100% agave tequila, revolutionizing ...
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35:32

Episode 276: Wunderground Coffee’s Founder & CEO Jody Hall
Harnessing the Magic of Mushrooms: The Wunderground StoryCoffee stands as one of the world's most ritualistic beverages. Mushrooms rank among the planet's most powerful organisms. At the intersection of these two natural wonders, ...
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Season 1
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Episode 276
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44:55

Episode 275: Hannah Selinger, author of "Cellar Rat," makes The New York Times Book Review.
From Elite Sommelier to Fearless WhistleblowerIvy League-educated Hannah Selinger rose to sommelier stardom before risking everything to expose industry misconduct. Though blackballed for her courage, her explosive memoir is now captiv...
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Season 1
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Episode 275
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48:15

Episode 274: Lebowski's Kool-Luah
Lebowski's Kool-Luah is an old family recipe, a fusion of coffee and liquor, meticulously crafted in Colorado Springs. Perfect for your espresso martini, incredibly versatile…. or make the DUDE proud and have a White Russian.
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Season 1
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Episode 274
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38:56

Episode 273: Chris Matthews- Hardball
Christopher Matthews was the host, of Hardball with Chris Matthews, for more than 20 years. He is a political institution. He was a presidential speechwriter d...
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Season 1
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Episode 273
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41:41

Episode 272: René Barbier Jr. of Clos Mogador in Priorat.
René Barbier Jr. has taken over the winemaking from his father at one of Spain's most critically acclaimed wineries, Clos Mogador. It is the crown jewel of Catalan country and without a doubt one of the most compelling red wines in ...
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Season 1
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Episode 272
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27:00

Episode 271: Cristiana Tiberio of Tiberio Winery makes world class wines from Abruzzo. It’s not opinion, it’s fact. Find them and drink them as soon as possible.
Since 2008 Cristiana and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemakin...
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Season 1
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Episode 271
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30:43

Episode 270: Michael Schmelzer’s Monte Bernardi Chianti Classico is a stunning example of Sangiovese at its best. This is why you have to seek these wines out.
Monte Bernadi is situated in the southernmost region of Panzano in Chianti. The zone is acknowledged as one of the "grand cru" regions of Chianti Classico. It has the highest percentage of old vines of any commercially producing estate in Chian...
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Season 1
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Episode 270
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44:02
Episode 269: Joe Tensley's Syrahs will be your favorite red wine. They're affordable, and every top wine critic agrees.
Joe Tensley's masterful Syrah garnered a coveted spot on Wine Spectator's Top 100 list, received an exceptional 99-point rating from Robert Parker, and was crowned 'Top Syrah in America' by Food & Wine Magazine. Further cementing its world-...
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42:37

Library Release: Marcos Bairros and the lost wine region of Colares, Portugal.
Marcos Bairros has surfed the big waves off the coast of Portugal since he was a child. He is by nature an explorer. Today he takes us on a journey to discover the lost wines of Colares. #Colare #PortugeseWines #Portugal #Legenarywines #Lostwin...
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Season 1
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Episode 36
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37:05
