DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Episode 137: Popina restaurant is red hot! Proprietor James O'brien sips Mezcal and joins me to tell the story of it's birth.
•
John Coyle
•
Season 1
•
Episode 137
From the great vineyards in Burgundy to a fish shack in Iceland , James shares his travels and passion for food and wine.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.