Episode 220:Isolation Proof Gin was born in 2020 in a wooden barn in Western Catskills. It’s sustainable with minimal intervention. Jake Sherry's small batch Gin uses all organic botanicals, local spring water, and sets a new standard of flavor. Artwork

DOTJ - Drinking On The Job

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DOTJ - Drinking On The Job

Episode 220:Isolation Proof Gin was born in 2020 in a wooden barn in Western Catskills. It’s sustainable with minimal intervention. Jake Sherry's small batch Gin uses all organic botanicals, local spring water, and sets a new standard of flavor.

December 04, 2023 • John Coyle

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Isolation Proof Gin’s botanicals are organic and foraged seasonally. They distill small batch gin that is reshaping the category by creating something that tastes like where it is made. Gin has terroir? Yes.
Check out their website to purchase and to peruse great restaurants that carry the product. T Edward Wines & Spirits is the distributor.
https://www.isolationproof.com/where-to-buy

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.