DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Episode 283: Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, offers a sharp update on Oregon's evolving wine scene.
Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, is one of the most insightful and respected voices in the wine world today. With a sharp palate and a deep understanding of both classic and emerging regions, she brings clarity and precision to her reviews. Whether she’s breaking down the nuances of Oregon Pinot or spotlighting under-the-radar producers, Frick’s insights help shape the conversation for collectors, sommeliers, and wine lovers alike.
Click here for more:
https://jebdunnuck.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.