DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Episode 285: Sean Josephs, co-founder and Master Blender of Pinhook Bourbon
Every year, a new vintage. A new racehorse. A new bourbon. Pinhook is rewriting the rules of American whiskey — blending tradition with fearless creativity. In this episode, we dive into the brand that treats bourbon like fine wine and backs every bottle with bold character. Meet the visionaries behind the label, the spirit behind the horse, and the reason Pinhook is turning heads in every barrel.
Pinhook Bourbon isn’t just whiskey — it’s a vintage-by-vintage revolution. Tune in for a pour of bold flavor and fearless storytelling.
Click below to order and get the full story:
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.