DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Episode 278:Andrew O’Reilly at the world-famous Hospices de Beaune auction!
The Hospices de Beaune Wine Auction is one of the most iconic and historically significant wine auctions on the planet.
Andrew’’s path into wine was anything but linear. He initially dismissed a wine-career, only later discovering it through hospitality service and being captivated by “weird and wonderful” wines. He went on and studied at CAFA Wine School in Bordeaux, which is noted for training wine specialists and sommeliers. Which set into motion his amazing rise to the top.
#Domaine_hospicesdebeaune
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.