DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass.
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John Coyle
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Season 1
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Episode 307
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David & Lois Cho are crafting wines with precision, energy, and a kind of quiet intensity that stays with you.
No shortcuts. No excess. Just clarity and purpose in every glass. This is what happens when obsession meets taste.
#winepodcast #drinkbetter#winelife #sommlife #getchowines
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.