DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Nicolas Joly: Winemaker, Pioneer, and Godfather of Biodynamic Wines
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Coulée de Serrant is a vineyard responsible for making the world’s most formidable Chenin Blancs. They also happen to be made according to Biodynamic practices, since 1980, by the world’s foremost thinker, philosopher and practitioner of Biodynamic wine farming, Nicolas Joly.
Click below for more on this incredible wine and a true Icon of the wine world.
https://coulee-de-serrant.com/en/home/
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.