Book Banter with Dianne Burckhardt - Book Talk Podcast
Join award-winning, indie author, Dianne Burckhardt, as she chats with fellow authors and industry insiders around the world about their work, inspirations, greatest challenges, and triumphs. Writing is often the easy part, and the real work begins once the author writes, "The End."
Dianne and her guests shed light on what it takes to be a successful author in today's markets whether as an indie author or traditionally published. Dianne's guests share their insights on their personal journeys to creating a successful writing career. They discuss everything from their writing process, common obstacles in publishing today, marketing, customer engagement, and resources to help create engaging content, and so much more!
Be sure to check out our website: BurckhardtBooks.com.
Wednesdays are better with a little good book banter ... join us for chats that are entertaining, uplifting, and help you find new books to feed your soul!
BIO: Dianne Burckhardt is a podcaster and award-winning designer and author (writing as Stephen Burckhardt). Her historical fiction series, The Into the West Saga Serial is complete and she is currently developing a new Haunted Hearts paranormal romance series she will write as S.D. Stephens. Dianne is an American from Wichita, Kansas, but currently resides in Germany with her Chilean husband, and their Russian rescue dog, Shaggy. She is also a proud bonus mom to twin adult daughters.
Book Banter with Dianne Burckhardt - Book Talk Podcast
Holiday Rebroadcast S2RB EP 102: Michele Di Pietro
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Hello Happy People,
In today's The Best of Book Banter with Dianne Burckhardt, Dianne rebroadcasts her chat with the incredible chef, Michele Di Pietro. She a cookbook author, food writer, menu and recipe developer, professional chef, culinary consultant, a budding food photographer, and just a truly fantastic person. Somehow she managed to find time in her busy career to talk with Dianne about her cookbook, SOUPified.
Michele began her professional career in a much different field. After graduating college, Michele didn't head to the kitchen but instead started working in finance as a Certified Public Accountant with a top firm in NYC. However, her life was meant to take a different path.
After leaving the financial world behind, Michele graduated culinary school and created a new career path for herself in what would turn out to be a deeply satisfying move. Michele spent years working for others in the food industry as a cook, recipe and menu developer and eventually becoming a culinary director for one of the world’s largest natural foods retailers. It wasn't long before Michele decided to take the next natural step and start her own business, It’s All About The Food LLC.
As her professional success continued, Michele expanded with the creation of Mangia With Michele in 2017. This new venture was the culmination of her lifelong passion for Italian ingredients, foods, recipes, culture, and traditions.
Be sure to check out Michele in the November issue of Book Banter Magazine where she shares her recipe for Twice-Baked, Loaded Potato Soup With Bacon from her cookbook, SOUPified. The perfect comfort soup to warm you up on a chilly fall evening!
- Mangia with Michele Website
- SOUPified Cookbook on Amazon
- Mangia with Michele on Instagram
- Mangia with Michele on Facebook
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About Dianne:
- Dianne Burckhardt, Award-Winning Indie Author
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