Foodpreneur with Chelsea Ford

#109 Industry Insights from Foodpreneurs Festival 2024

Chelsea Ford Season 10 Episode 109

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0:00 | 1:34:24

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Buyers inside the Pitch Hub at Foodpreneurs Festival told me what brands and products they really loved and wanted to see more of.  Would you like to know what they told me? How handy would it be for you to understand why some brands were chosen, by the buyers, to pitch and others weren’t?

Now you can. 

In this episode of Foodpreneur with Chelsea Ford podcast, I invited Brent Vrdoljak and Mia Van Tubbergh to talk with me immediately following Foodpreneurs Festival 2024. Brent, a marketing strategist; Mia, a sales strategist; and me with my business scale lens on, discuss why some of the brands will land on the shelf and get picked up by consumers while others, unfortunately, will struggle.

You’ll hear:

🎁 What’s important to consumers and buyers;

🎁 How to build demand;

🎁 What packaging choices need to be considered;

🎁 What appetite appeal, millennial ‘blanding’ and category management is; and

🎁 Tips on how to use this month as a marker for your success 12 months from now so you’re ready for your next big opportunity. 


LINKS & RESOURCES:


Season 17 with NFTC

Season 17, out now, is brought to you by NFTC – The Natural Foods Trading Company.

If you're a growing food brand navigating that tricky middle phase—scaling up, maybe landing your first major retailer, figuring out how to buy smarter—NFTC is worth knowing about.

They're a mid-tier ingredient supplier specialising in natural wholefoods: nuts, dried fruits, herbs, spices, seeds, and more. Small enough to offer lower minimums and genuine flexibility, but backed by serious sourcing capability and a team that actually knows its range inside out.

Think of them as the ingredient partner that grows with you—not one you'll outgrow.

Check them out at nftc.com.au