Are there very many pictures as pretty as a brand-new stretch of barbwire fence? Posts perfectly straight, wire absolutely level and slick cattle grazing on the right side of the fence complete that image in my mind. But have you ev...

For a large portion of the United States, the previous year has been one for the books. Plentiful rain and green grass - even in areas that usually can't claim anything green except for the bar ditches - are certainly caused for celebration.&nb...

On this episode, host Lynsey McAnally brings our audience a bit of a different perspective on the beef industry. Beef processors – large and small – are a critical piece of the beef supply chain puzzle. When COVID-19 was felt full f...

Weather, drought, market prices and other factors can all put a major damper on the success of cattle producers year to year. Speaking with producers across the nation recently, there are struggles to be had

As we discussed in our last episode of Angus at Work, the current cattle market is a hot topic across the country. But what are the markets actually looking like and where are they possibly heading in the future? As a continuat...

The current cattle market is a hot topic around any coffee pot or small-town café, but did you know that team behind one particular industry group is working to support the livestock marketing infrastructure across our country? Foun...

Rural Americans are some of the most tenacious and giving individuals on the planet. While many of us identify as farmers and ranchers on a level far exceeding that of many “normal” careers, that devotion can come at a cost when it comes to man...

Innovations and technological advancements are two things the agricultural industry has a wealth of. Staying up to date on opportunities to adopt new tech or check out new products? Now, that can be easier said than done. On this ep...

One concern that can keep any cattle producer hopping? Cattle health. Whether preventing the issue before it has a chance to begin or monitoring the health of fed cattle across a larger operation, ensuring cattle are living up to th...

Would it be fair to say the cattle industry revolves around relationships? These bonds are visible in the relationship between buyers and sellers, the partnership producers develop with their veterinarian or nutritionist, and the team we hope c...

Females are the backbone of the U.S. cow herd, but how can we as cattlemen do everything within reason to help those females reach their full potential?  On this episode we visit with a guest I always enjoy chatting with: Associate ...

Females are the factory that keep our operations moving forward. In the April edition of the Angus Beef Bulletin, you might have noticed the Female Fou...

Cattlemen are without a doubt one of the most resilient groups of people on the planet. While the cattle industry has weathered its fair share of market ups and downs, this current point in the cattle cycle is treating producers selling cattle ...

While estate planning is likely to rank low on activities that bring most of humanity joy, agriculturalists need to devote time to getting their transition plan right.But how do we go from broaching the topic of estate planning with love...

While policy related to the cattle industry is undeniably important, as producers we typically fall into one of two camps: those of us who understand the importance of beef policy but who have seemingly one million things also requiring our att...

Welcome to a brand new season of Angus at Work! To kick off this year we visited with two individuals who are very familiar with cattle markets and customer service. On this episode we travelled to Beaver, Okla., to sit down with Je...

We’re smack dab in the middle of a season of celebration and the beef industry certainly has its fair share to be thankful for.On this episode - as part of a new quarterly market update feature - we chatted with Troy Marshall, Director o...

When considering the genetics you're currently using in your own herd (or those you're planning to use moving forward), a major challenge arises when bulls from multiple breeds are considered for the role of herd sire.While in the past ...

With the holidays upon us, 2025 will be arriving before we know it. Keeping that idea in mind, our team wanted to switch things up to give you a sneak peek at our January 2025 edition of the

Here at the Angus Beef Bulletin, our staff works to provide you – our subscribers – the most up-to-date information regarding health, nutrition, marketing, genetics and management. When we had the opportunity to interview a Kansas veterinarian ...

When it comes to the vehicles used on cattle operations, one could say they’re the modern-day workhorse. But unlike nearly all the equipment we use in day-to-day operations, our pickups aren’t always purchased from a salesman who understands th...

Whether cattlemen are marketing their calves through a sale barn, selling strictly through video sales or retaining ownership through the feedlot, one commonality shared by every producer is the desire to continue developing high-quality fat ca...

Did you know the current red meat yield equation was rolled out in 1962? While our cattle have certainly changed over the last 60 years, the calculations used to compensate producers haven’t kept up with the times. Enter Dr. Dale Woerner and hi...

The cattle cycle is something everyone in the beef business is familiar with, but one incredibly bright spot in the current cycle is the quality of beef U.S. cattlemen are bringing to the table with less cattle overall.  On this ep...

There isn’t a cattleman alive who would argue against a strong relationship with their local veterinarian. While rural vets often grace our barns and working pens at odd hours, the optimum time to build a relationship and herd success plan prob...