How Very Human (Sciences)
A podcast from the College of Human Sciences at Auburn University.
How Very Human (Sciences)
Latest Episodes
How Very Human Sciences - Auburn-Inspired Hospitality on the World Stage
In this episode of How Very Human Sciences, the official podcast of the Auburn University College of Human Sciences, meet Mary Ryan, a 2013 graduate in Hotel and Restaurant Management and now Director of Operations at JW Marriott Houston. As Ho...
How Very Human Sciences – A soul-fulfilling career
On this episode of How Very Human Sciences, we sit down with 2026 Horst Schulze Award for Excellence in Hospitality honoree Stacy Brown—founder of Chicken Salad Chick and co-owner of Botanic in Opelika. Stacy reflects on what she calls a “soul-...
How Very Human Sciences: Human Sciences alumna Chef Riley Sue Walker on Healing, Purpose and Food as Medicine
In this episode of How Very Human Sciences, Nutrition Wellness alumna ’24 Chef Riley Sue Walker shares how an unexpected diagnosis in 2016 redirected her life and ultimately led her to a career rooted in healing and fulfillment. Walker...
How Very Human Sciences: When a Woman’s Place is in the Kitchen
Welcome to the official podcast of the College of Human Sciences at Auburn University—where we explore the big ideas, bold voices, and everyday experiences that shape our students, graduates and the world. In this episode, we’re joined by award...
How Very Human (Sciences) - Meet Nick Davis, an Auburn man preserving a cult brand
In this edition of the How Very Human Sciences podcast, CEO of Momma Goldberg’s, Inc. Nick Davis shares his “since birth” passion for Auburn University and what it means to be this year’s Hospitality Gala honoree, recognized for excellence in h...