In this edition of the How Very Human Sciences podcast, CEO of Momma Goldberg’s, Inc. Nick Davis shares his “since birth” passion for Auburn University and what it means to be this year’s Hospitality Gala honoree, recognized for excellence in h...

Three-time Olympic Gold Medalist and Auburn University swimming great Rowdy Gaines talks about perseverance and the peaks and valleys of life in this College of Human Sciences podcast. Gaines shared this conversation minutes before being celebr...

College of Human Sciences alumna Molly Arnett ’19 is a traveling and private chef who will tell you she never saw this career coming. A diagnosis shortly after graduating from Auburn charted a path that was a bit bumpy at first but led to her c...

Olympian swimmer and College of Human Sciences Alumna Alana Dillette returns to Auburn as a Black Alumni Weekend honoree. Dr. Dillette, a native Bahamian, talks about finding community and support as an Auburn student and how that shaped who sh...

Hospitality Gala Outstanding Alumnus Whip Triplett shares the few peaks and many valleys of his Auburn Experience. Now Chief Operating Officer of North Point Hospitality, Triplett credits his Auburn degree and success in the hospitality industr...

Corporate Chef Zane Holmquist of the Stein Erikson Lodge in Deer Valley, Utah talks about having a plan, working hard and embracing the career journey as a marathon as he shares advice for the students of today. Chef Holmquist is a leader in th...

In this episode of the How Very Human Sciences podcast Auburn University Interior Design alumna Ashley Gilbreath shares her journey of discovery and finding her passion in life. A passion that led her to a successful award-winning career in int...

In this episode of the How Very Human Sciences podcast Human Sciences Assoc. Dean of Extension Dr. Laura Downey shares how extension specialists and county agents make a powerful team.

Called one of the most prolific chefs and restaurateurs in America, Chef Ford Fry is the newly announced Chef-in-Residence at 1856, the teaching restaurant in the Tony and Libba Rane Culinary Science Center. Chef Fry brings his Texas upbringing...

Bucket list goal checked off. 91-year-old Olive Stone Craft, a 1953 graduate of the School of Home Economics—now the College of Human Sciences— recently toured the Tony and Libba Rane Culinary Science Center with family. While here she and her ...

Finding fulfillment and balance in the field of Human Sciences.  Executive Director of the national Board on Health and Human Sciences, Dr. Kelly Dalton, visits Auburn and said she is “Wowed” by the town, the university and the Tony and Li...

President and CEO of Auberge Luxury Resorts Collection and The Hospitality Gala honoree joins the How Very Human Sciences podcast to share his impression of the opportunity offered hospitality management students in the Tony and Libba Rane Culi...

In this How Very Human Sciences podcast, Ada Ruth Huntley, Global Studies graduate and former SGA president at Auburn University, talks about the adventurous road of the “real world” after graduating from Auburn in the summer of 2021.  Fro...

Three-time Olympic Gold Medalist and Auburn University swimming great Rowdy Gaines talks about perseverance and the peaks and valleys of life in this College of Human Sciences podcast. Gaines shared this conversation minutes before being celebr...

In this episode of the How Very Human Sciences podcast, Kim Hendrix, College of Human Sciences Director of Communications & External Relations, sits down with Jimmy Rane, Founder/CEO of Great Southern Wood & Auburn University Board Memb...

In the inaugural episode of the "How Very Human Sciences" podcast, Kim Hendrix, College of Human Sciences Director of Communications and External Relations sits down with Hospitality Management alum Catherine Wayman, '07 to talk about her caree...