
Behind The Line: Restaurant Hospitality Chronicles
We're hospitality people interviewing people doing exciting things in the hospitality industry. We're located in Fort Wayne, IN.
Podcasting since 2022 • 4 episodes
Behind The Line: Restaurant Hospitality Chronicles
Latest Episodes
BTL Chance Bar
Corey Bowers from Chance Bar in Fort Wayne, IN gives us his feelings on moving back from Chicago, restaurant reviews, and his take on the current culinary landscape. Check it out!
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Season 1
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Episode 4
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1:07:41

BTL Zinnia's Bakehouse
Krystal Vega of Zinnia's Bakehouse, located in Fort Wayne, IN, gives her hot takes on social media use, pivoting your business concept, and her outlook for the coming year. She's gained a following in her 10+ year career of running her own bake...
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Season 1
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Episode 3
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58:38
