Throwing a Kurvball at you this week, literally, as I chat with Lisa Leventhal of Kurvball Whiskey. If you haven't heard of Kurvball Whiskey, it is the original BBQ whiskey. We talk through Lisa's background, how Kurvball came to be and where i...

Starting things off in 2024, we are jumping in with Bernie and Ana from Teddy's Barbecue in Weslaco, Texas! Teddy's is a Top50 joint in the Rio Grande Valley and the Garcia family is working on taking over the valley with all their concepts :) ...

I feel like we raised the steaks with the episode and there are plenty of meat jokes to be made about this episode, but I'll just butcher them :) All jokes aside, I had a great time talking with Jess Pryles, everyone's favorite Tex-stralian (no...

I am super excited about this episode as there are not many events that make me more happy than ones that revolve around BBQ, great music, and drinks! And if there is one festival that does all those things right it's Windy City Smokeout!! I ha...

I had the pleasure of sitting down to chat with Grecia Ramos for this week's episode! Grecia burst on the BBQ scene creating the mouthwatering desserts at 2M Smokehouse in San Antonio and is gearing up to open her own bake shop, Baked by Chef G...

We spend this week with Christine and Kelli Neveraez, Texas BBQ's mother-daughter due from LaVaca BBQ! We dug into the LaVaca BBQ story, from the competition days all the way to 2 locations, the original one in Port Lavaca and their newest in V...

Today we head back to the West Coast to chat with Brenda Castillo of Heritage Barbecue. She takes us all the way back before pop-ups, before a brick and mortar, before Michelin, and how Heritage Barbecue came to be and how she became Mrs. Herit...

 The trio of Jewel Hill, Raquel Lopez and Simone See, also known as the Barb.B.Que Bandidas popped up like bbq ninjas on the Lubbock BBQ scene. They will be doing their first pop up at Two Doc Brewing on July 16th. They are each bringing t...

 We are spending this episode with Jacqueline Herrera, hailing from Brett's Barbecue Shop in Katy, Texas. As usual, get to know Jacqueline's story, get some advise and listen to some thought provoking questions :)  

 In this episode, we head to the Pacific Northwest to chat with Misty Banchero, also known as Seattle Butcher's Wife. We cover quite a bit, from how she got started, mentoring, competition, collaborations, festivals, and everything in betw...

I made the trek to downtown Lockhart to spend an afternoon with the crew at Barbs❤️B❤️Q in advance of their opening. Chuck, Haley, and Alexis traveled down memory lane and talked about childhood, role models, friendship and of course BBQ. Liste...

Michelle talks us through how Moo's Craft Barbecue went from an underground BBQ popup operation to one of the most recognizable names in BBQ in LA with a brick and mortar location in Lincoln Heights.

Today we chat with Kimberly Ovalle and Cecilia Guerrero from Goldee's Bar-B-Q. Goldee's is currently ranked number 1 on the most recent Texas Monthly Top 50 list and we dive into their backgrounds and what makes their time at Goldee's as good a...

Today we travel to California to see how East meets West via the Smoke Queen, Winnie Yee-Lakhani.

In this episode we discuss how Babes of Que came to be, who Kathy Elkins is and what makes her the OG babe-a-que. 

This mini-episode is a short little soundbite about why this podcast exists!