Rooted In Tomorrow

From Farmer to Fork: The family farmers who make your butter and how the cooperative gets it to your dinner table.

December 14, 2020 Land O'Lakes, Inc. Season 2 Episode 10
Rooted In Tomorrow
From Farmer to Fork: The family farmers who make your butter and how the cooperative gets it to your dinner table.
Show Notes

Land O’Lakes, Inc. includes 1,711 dairy family farmers. They are the backbone of our farmer-owned cooperative that has expanded to much more than butter in its nearly 100-year history. Before your food winds up on your dinner table, it takes a farmer to fork journey. In this episode, we trace the humble beginnings of that holiday cheese plate and that glass of milk left for Santa. 

The families who produce your food and how Land O’Lakes turns it into those iconic products, like our butter, that wind up on grocery store shelves. Join host Kim Olson as she welcomes guests Heather Anfang, Senior Vice President of U.S. Dairy Foods and Land O’Lakes farmer-owner Lauren Evangelo. 

Something Greater has changed its name to Rooted In Tomorrow. The podcast name change is effective April 2022. Subscribers will not need to resubscribe. Push alerts will remain for those who have subscribed through Apple Podcasts. Search for, "Rooted In Tomorrow" by Land O'Lakes, Inc. on all your podcast platforms. 

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