Rooted In Tomorrow
We're a cooperative rooted in 100-years of forward-thinking. We're a different kind of company, grounded in a common cause ever since our founding in 1921 we have remained a cooperative. Land O'Lakes, Inc. is placing its owners, both farmers and local retailers at the heart of creating a sustainable food future. Join host Kim Olson for stories, interviews, and insight - welcoming new guests on each monthly episode. Production copyright 2025 Land O'Lakes, Inc. Formerly "Something Greater."
Podcasting since 2018 • 45 episodes
Rooted In Tomorrow
Latest Episodes
Veteran Voices: Navigating the Transition from Service to Corporate Success
A special Wednesday release!When military service ends, where do veterans find their next mission? Discover how the SkillBridge program is helping service members transition to civilian careers while maintaining their sense of purpose an...
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Season 5
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Episode 6
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27:18
Gut Instinct: Microbiome diversity innovation for high performing animals.
Gut health isn't just a human fad. It’s a years-long trend that has proven to have major impacts on your overall well-being. In this episode hear how more than a decade-long study has led to major breakthroughs in the microbiome for the animals...
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Season 5
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Episode 5
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32:09
BioVerified: A growing trend and natural solution to crop protection.
Biologicals are a form of crop protection derived from natural materials or living organisms that are rapidly growing in popularity. Guests Glenda Gehl, Vice President of R&D Crop Inputs at Land O’Lakes, and, Greg Culp, Vice President...
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Season 5
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Episode 4
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26:02
Celebrating cooperative power and potential
In this episode, we delve into the power and value of the cooperative model and how it benefits members and rural communities. We discuss why a certain tax policy that helps farmers and rural cooperatives operate is at risk. Hear from a family ...
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Season 5
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Episode 3
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32:31
Say cheese! From the farm to the food aisle, how we’re expanding new cheese offerings with our farmer owners.
Land O’Lakes is expanding! Into more cheese offerings. There’s a unique relationship between the farmers who own us, the cheese we produce and you ultimately buy at the grocery store. In this episode hear from Wisconsin farmer-owner Angie Feide...
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Season 5
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Episode 2
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27:18
