The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners

How Can Technology and Team Empowerment Transform Your Restaurant Operations with Amir Harpaz

Chris Schneider, The Bar Business Coach Season 3 Episode 165

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0:00 | 35:44

Running a bar or restaurant isn’t just about great food and service, it’s also about having the right technology. 

In our latest episode with Amir Harpaz, we talked about his journey from a tech-challenged startup to a well-oiled machine. 

Amir shared their initial struggles with tech systems like Toast and the eventual shift to SpotOn. 

This switch was a game-changer, solving major issues like inventory management and Wi-Fi outages. 

The lesson here? Don't underestimate the power of the right tech stack in transforming your operations. 

 📌 What You’ll Learn 📌 
🌟 Tipping Fatigue: Why it's rising and how it's secretly hurting your bar.  
🌟 No-Tipping Models: The real reason 99% of them fail. 
🌟 Digital Tipping: How digital payment systems are manipulating tipping behavior.
🌟 Staff Opinions: What your staff actually thinks about service charges and paycheck tips.
🌟 Future-Proofing Your Bar: How to create a compensation model that keeps guests and great employees happy. 

🔴 Learn More: 🔴

 📌 Want a personalized bar growth plan?
Book your FREE STRATEGY SESSION here
 → https://barbusinesscoach.com/strategy-session

🚨 Want a stronger team and better bar culture?
Grab the free Bar Culture Workbook now
https://barbusinesspodcast.com

📢 Get FREE ACCESS to a group that understands the bar business
https://www.facebook.com/groups/barbusinessnation

🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell". 
https://barbusinesscoach.com/book/ 

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Dining Alliance
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