The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
Are you spending more time stuck behind the bar than building a business that runs smoothly without you?
If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure.
Join us every Monday and Wednesday to:
- Get expert strategies to boost profits while attracting loyal customers.
- Learn bar marketing tactics, menu design hacks, and leadership tools that simplify operations.
- Build the bar or pub that you have always dreamt of owning.
Ready to take control of your bar’s success? Start by tuning into the fan-favorite episode: 5 Strategies to Boost Bar Profits This Week: Quick Wins for Bar Owners.
Episodes
132 episodes
Why Better Leadership—Not Better Cocktails—Unlocks Bar Success with Dave Nitzel
What if better leadership—not better cocktails—is the secret to unlocking your bar’s full potential? In this episode, Chris sits down with Dave Nitzel to unpack why the old-school, hard-nosed management style in hospitality just doe...
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Season 3
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Episode 132
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32:33
A Bar Owner's Guide to Getting More Guest Reviews Today
Is your bar missing out on dozens of positive reviews every week?Most bar owners struggle to get consistent reviews, despite having hundreds of happy guests each week. In today's episode: Learn the exac...
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Season 3
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Episode 131
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7:58
Mastering Profit First: A Game-Changing System for Bar Financial Success with Kasey Anton
Are you tired of wondering where all your bar's money went at the end of each month? Kasey Anton joins us to show how the Profit First system is transforming hospitality businesses by giving every dollar a specific purpose.Learn why tra...
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Season 3
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Episode 130
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30:59
3 Quick-Win Bar Promotions You Can Launch This Weekend
Need a quick boost in your weekend revenue? Many bar owners struggle to create promotions that are both profitable and quick to implement, leaving money on the table every weekend. In today's episode: ...
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Season 3
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Episode 129
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11:13
How Bars Are Winning the Fake ID Game: Compliance & Culture Tips with Cliff Crider
Ever wondered why some bars proudly wear their one-star Yelp reviews like a badge of honor?In the cat-and-mouse game of underage drinking, fake IDs are getting more sophisticated—and bars are on the front lines. But cracking down without...
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Season 3
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Episode 128
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29:44
Why Your Bartenders Aren't Upselling - And How to Fix It
Are your bartenders leaving money on the table every time they serve a drink?Many bar owners struggle with getting their staff to consistently upsell, resulting in thousands of dollars in lost revenue potential each month. In...
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Season 3
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Episode 127
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10:37
Why Your Bar's Insurance Just Doubled — And What You Can Do About It with Lars Kristiansen
Why are bar insurance premiums skyrocketing—and is there anything you can do to protect your business?If you’re a bar, restaurant, or nightclub owner, you’ve likely seen your insurance rates spike in the last few years. With mor...
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Season 3
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Episode 126
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27:21
Navigating the Cashless Revolution: Strategy for Bar Owners
Is your bar losing customers because you're not prepared for the cashless payment revolution?As cash transactions decline and customers increasingly expect digital payment options, bar owners must adapt their operations or risk frustrati...
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Season 3
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Episode 125
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9:56
Maximizing Bar Profits in Slow Seasons: Smart Strategies for Success
Is your bar's profitability taking a nosedive during slow seasons while your expenses remain the same?Many bar owners struggle with maintaining profits during predictable seasonal downturns, leading to cash flow problems and stress. Smar...
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Season 3
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Episode 124
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20:43
Bar Maintenance Mastery: Preventive Equipment Care for Bar Owners
What's the real cost of waiting until your bar equipment breaks down during a busy Friday night?Every bar owner knows the panic of unexpected equipment failures that can derail service and drain profits, but with proper preventative main...
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Season 3
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Episode 123
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8:17
Stop Labor Leaks: Preventing Time Theft & Maximizing Bar Profits with Cijoy Olickal
Are your employees secretly draining your profits? The hidden costs of labor inefficiencies might shock you.Every bar owner knows that labor costs are a huge part of the budget—but most don’t realize just how much money is slipping away ...
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Season 3
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Episode 122
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32:00
The Psychology of Menu Design: A Bar Owner's Guide to Profitable Cocktail Menus
Is your menu secretly sabotaging your profits?Many bar owners waste valuable menu real estate on items guests already know they want, while missing opportunities to showcase high-profit signature items that could dramatically increase sa...
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Season 3
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Episode 121
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8:48
Setting Your Manager Up For Success: A to Empowered Leadership For Hospitality Leaders
Struggling with high manager turnover and inconsistent performance? The problem might not be your managers—it might be you. Let’s fix that.Running a bar is tough, and without a solid management team, it’s even harder. Many bar owners fai...
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Season 3
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Episode 120
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18:09
The Hidden Bookkeeping Secret Every Bar Owner Must Know
What if I told you there's a single bookkeeping secret that could save your bar thousands of dollars in lost revenue every month?Many bar owners struggle with financial tracking and end up losing money through inventory discrepancies, mi...
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Season 3
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Episode 119
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9:46
How to Avoid The Most Common Bar Owner Mistakes
Why do most bar owners fail to hit world-class profits—and what can you do differently?Running a bar is supposed to be fun and profitable, but too many owners get stuck in the weeds, struggling with inefficiency, financial blind spots, a...
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Season 3
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Episode 118
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18:29
The Essential Tech Stack for Modern Bar Operations
Is your bar’s tech helping or hurting your business? Learn how to build a seamless, efficient system that saves you time and boosts your profits. Many bar owners struggle with clunky systems, hidden fees, and software they barely us...
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Season 3
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Episode 117
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12:04
The Basics of Calculating Food and Beverage Cost for Bar Owners
Are your food and beverage costs higher than expected? Learn the key formulas and strategies to take control of your margins.Many restaurants and bars struggle with tracking costs accurately, leading to unexpected losses. Understanding t...
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Season 3
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Episode 116
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10:10
Building a Culture of Excellence for Long-Term Success in Your Bar or Pub
Are you struggling to build a team that truly excels in your bar or restaurant? Wondering how to foster leadership, engagement, and a winning culture?A thriving hospitality business isn't just about great food and drinks—it's about havin...
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Season 3
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Episode 115
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27:02
Seasonal Menus: Smart Menu Changes for Bar Owners
Are high food costs eating into your profits? Discover how seasonal menu changes can dramatically reduce your expenses while delighting your customers.Rising food costs and supply chain issues are squeezing bar owners' margins. Strategic...
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Season 3
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Episode 114
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7:15
How to Recognize and Fix a Failing Bar Before It's Too Late
Is your bar showing warning signs of failure that you're choosing to ignore?Many bar owners struggle to identify critical business problems until it's too late, often mistaking temporary setbacks for normal business fluctuations.I...
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Season 3
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Episode 113
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22:41
Labor Cost Secrets: Controlling Your Biggest Expense for Bar Owners
What if your labor costs are eating away at your profits without you even realizing it?Many bar owners struggle with managing labor costs effectively, leading to diminished profits and operational challenges.In today's episode:
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Season 3
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Episode 112
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10:21
Building an Unforgettable Bar Brand: Smart Strategies for Hospitality Owners
Want your bar to be the go-to spot in town? The secret isn’t just great drinks—it’s creating a brand people remember and want to return to.In a competitive market, the most successful bars don’t just serve alcohol—they create experiences...
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Season 3
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Episode 111
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26:47
Draft Line Cleaning: Protecting Your Bar’s Beer Quality & Profits
What if your draft beer sales are suffering because of a simple maintenance issue you're overlooking?Many bar owners struggle with inconsistent beer quality and waste due to poorly maintained draft lines, leading to lost profits and unha...
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Season 3
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Episode 110
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7:02
Quarterly Industry Benchmarking Insights: Profitability Strategies for Bar & Restaurant Owners with Jordan Silverman of Starfish
Are your restaurant or bar margins feeling tighter than ever? You’re not alone. But what if small, strategic changes could turn your bottom line around?In this quarterly deep dive, Chris Schneider and Jordan Silverman analyze the latest ...
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Season 3
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Episode 109
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30:11
The Basics of Food and Beverage Cost: Simple Math that Leads to Bigger Profits for Bar Owners
Are you losing money on every plate and drink you serve without even knowing it?Many bar owners struggle with calculating their true costs, leading to menu items that actually lose money despite appearing profitable.In today's epi...
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Season 3
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Episode 108
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7:14