The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Are you spending more time stuck behind the bar than building a business that runs smoothly without you?
If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure.
Join us every Monday and Wednesday to:
- Get expert strategies to boost profits while attracting loyal customers.
- Learn bar marketing tactics, menu design hacks, and leadership tools that simplify operations.
- Build the bar or pub that you have always dreamt of owning.
Ready to take control of your bar’s success? Start by tuning into the fan-favorite episode: 5 Strategies to Boost Bar Profits This Week: Quick Wins for Bar Owners.
The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Party of Six - Building Community and Crafting Experiences with Erick Castro
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Unlock the secrets to creating memorable hospitality experiences, building community, and managing a successful bar business, straight from industry innovator Erick Castro.
Erick emphasizes the importance of community-building, authentic guest interactions, and strategic business practices. His insights into managing social media, product formulation, and staff development offer invaluable lessons for industry professionals aiming to innovate and sustain success in hospitality.
In this episode:
- Erick’s journey from college bartending to hospitality entrepreneurship
- The importance of infrastructure and systems in high-volume operations
- How social media creates brand identity and community engagement
- Strategies for team empowerment and reducing turnover
- Innovative approaches to menu design and cost management
- The role of awards and recognition versus real business metrics
- Building neighborhood loyalty through inclusive tactics
- The power of social listening and authentic customer experience
- Managing the complexities of inventory and vendor relationships
- Advice for bartenders looking to transition into ownership
Timestamps:
00:00 - Erick Castro’s background and career evolution
02:04 - The impact of fresh juice and high-volume cocktail systems
05:19 - Managing diverse career pursuits and team growth
08:05 - Building a memorable brand through social media
12:26 - Training staff with purpose and empowering growth
16:01 - Embracing experimentation and creative freedom in cocktails
20:33 - Overcoming slow committee approvals for events
25:54 - Connecting with the community and creating social equity
32:11 - Establishing a hospitality brand online and offline
36:56 - The importance of neighborhood loyalty and trust
42:37 - The influence of TikTok and social media on youth engagement
45:49 - Debunking awards versus real profitability
53:46 - Cost management and inventory strategies
62:49 - The significance of infrastructure during busy times
70:12 - Meeting clientele where they are with affordability
73:44 - Developing signature products like cacao liqueur
77:15 - The value of authentic guest experiences over accolades
81:52 - The importance of enjoying the journey and self-investment
86:19 - Final words: Advice for aspiring hospitality professionals
Resources & Links:
- Bartender at Large Podcast - https://www.bartenderatlarge.com/
- Raised by Wolves - https://raisedxwolves.com/
- Gilly’s Cocktails - https://gillyscocktails.com/
- Amaya Elixirs - https://amayaelixirs.com/
Connect with Erick Castro:
- Instagram — @barteratlarge - https://instagram.com/bartenderatlarge
- Gilly’s Cocktails - https://www.instagram.com/gillyshouseofcocktails/
- Raised by Wolves - https://www.instagram.com/raisedbywolvesspirits/
📌Start Here
🔴If this is something you’re dealing with in your bar, don’t figure it out alone.
Join Bar Business Nation — the free Facebook group for bar owners talking through staff, slow nights, profit leaks, and better ways to run the business.
→ https://www.facebook.com/groups/barbusinessnation
📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
→ https://barbusinesscoach.com/book/
