The Northwoods Beer Guy Podcast
We love craft beer! Each week we will taste a number of beers from around the country and give you our thoughts, not only will we talk about the flavor, but also the artwork and anything else that comes to mind.
We will also go on location and visit breweries and try a number of their offerings and give you our thoughts as well.
Come sit around the campfire and join in on the fun!
Podcasting since 2023 • 156 episodes
The Northwoods Beer Guy Podcast
Latest Episodes
Ep 156 - Pineapple Canned Cocktails Taste Test
Pineapple in a can can be either the perfect summer shortcut or a one-sip regret, so we put it to a real-world test. Mike is battling a cold, Callie is back in the Northwoods after her Missouri chapter, and we line up six ready-to-drink canned ...
•
Season 4
•
Episode 156
•
46:18
Ep 155 - Battle Of The Barrels: Eight Heavy Hitters Go Head To Head
Eight heavy hitters. One long table. We lined up barrel-aged stouts from Central Waters, Epic, Founders, Surly, Dragon’s Milk, Destihl, Goose Island, and 3 Sheeps, then chased down the truth about single barrel vs blends, French oak finishes, a...
•
Season 4
•
Episode 155
•
1:39:18
Ep 154 - We Taste Eight Fifth Ward Beers And Rank The Standouts
A suitcase of pint cans, a head full of Oshkosh history, and a guest who knows his bourbon—this tasting tour of Fifth Ward Brewing turned into a masterclass in balance and variety. We invited our friend John to the studio after his trip to Oshk...
•
Season 4
•
Episode 154
•
1:11:03
Ep 153 - How A Bahamas Brewery Survived, Innovated, And Won Fans
A sun‑soaked taproom in Nassau, a flight that stretches from bright shandy to bold porter, and a brewer with a story that won’t quit. We drop anchor at Rip Tyd Brewing to taste through a lineup crafted by Christine, the co‑founder who turned a ...
•
Season 4
•
Episode 153
•
23:24
Ep 152- From Sheboygan To Rochester: Chasing Big Barrel-Aged Beers And Honest Scores
A can that drinks like a cellar whale, a pastry porter that reads like a dessert menu, and a vanilla-forward barleywine that raises a simple question: at what point does “more” become “too much”? We pulled up five heavy hitters, welcomed two fr...
•
Season 4
•
Episode 152
•
1:21:49