The Northwoods Beer Guy Podcast
We love craft beer! Each week we will taste a number of beers from around the country and give you our thoughts, not only will we talk about the flavor, but also the artwork and anything else that comes to mind.
We will also go on location and visit breweries and try a number of their offerings and give you our thoughts as well.
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The Northwoods Beer Guy Podcast
Ep 140 - Touring Tumbled Rock: 17 Beers In Baraboo
Seventeen taps, one table, and a promise to try them all. We dropped into Tumbled Rock Brewing in Baraboo with fresh palates and open notebooks, then worked our way from malty staples to modern haze and a final flight full of sours, spice, and a green-tinged saison. What we found was a brewery that prizes balance over bluster—clean fermentations, distinct styles, and a steady hand even when the ingredients get playful.
We start with the comfort zone: an Irish red that nails caramel and toast without dragging, a brown ale with gentle roast, and a cream ale that surprises with subtle sweetness. From there we pivot to a Danish-inspired lager seasoned with chamomile, lemon, ginger, and coriander, showing restraint where spice often overwhelms. A coffee oatmeal stout leans approachable rather than intense, more café aroma than espresso shot. The mid-run curveballs include a Mexican lager hopped with Motueka that divides the panel, and a lighter-than-usual doppelbock that wins points for drinkability over density.
Hop fans get a full tour: a double IPA boasting 88 IBUs yet drinking smoother than the number suggests, a hazy collaboration that actually earns the word “crushable,” and a strawberry–kiwi–hibiscus hazy where the color promises fireworks but the palate stays balanced. We also explore an English IPA that delivers dryness and subtle marmalade and a hoppy blonde that reads sweeter and citrusy rather than overtly bitter. The finale pushes boundaries—a pink lemonade wheat with patio energy, a tart strawberry sour that puckers instead of panders, a jalapeño tamarind mango sour that harmonizes heat and acidity, a dill pickle sour that needs more brine, and a French saison whose rustic yeast character meets eye-catching color.
If you’re mapping a Wisconsin beer trip, Tumbled Rock is worth the stop: a tap list with range, a space where you can watch the brewhouse, and beers that stay distinct without getting noisy. Hit play to hear our candid ratings, favorite pours, and the moments that surprised us most, then tell us what you’d order first. Subscribe, share with a beer friend, and leave a quick review to help more listeners find the show.
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Hey ladies and gentlemen, welcome back to the Northwest Fair Guy Podcast. This isn't Mike being North of the Fair Guy. And once again, we are in the Baraboo, Wisconsin area. And this week we are at Tumbled Rock Brewing. I am joined once again by my brother Brian. Hi. And with Larry. Hello. So guys, this is a new brewery to me. I've never had anything from here. I'm pretty sure you guys have any either. So we're gonna get it. They had 17 beers on tap, so we're gonna try them all to give you good to give our listeners the best info we can possibly give them. Or at least so we can drink more. So awesome. So yeah, this is a neat built uh building here. Uh I don't know how you describe it, it's definitely like an old, older looking, you know, kind of built to look old on the outside. It's it's a cool place, and we're sitting in the room here and looking, you can see into the brewing area, and they do have some barrels sitting in there. Uh, not a whole lot of them, but they got some barrels of something's something is uh, and I can't read what it says on the back there. So, anyway, we're going to uh give this a whirl. So the first one, uh, we got well, we got three flights of five, and then two extras. The flights come out in the cupcake tins. The first one that we're gonna try is Butch's Red Dog. It's an Irish red ale, 4.4 percent, 22 IBUs, a sweet caramel, malty nose with notes of toasted bread, toffee, and slight caramel sweetness to finish it off. Perfect for an all-day fishing outing. So it definitely looks like a red ale. Definitely malty aroma to it. So we got that. That's got a malty taste for sure. Oh, yeah. It's not bad. I mean, especially, you know, we've had other Irish reds, and they all kind of have that. I must have uh, you know, I always say burnt, but it's a roasted malty flavor to it. And that one definitely is right there in that same ballpark. Yes, that's that's that's pretty good, especially for first one right off the bat. Yeah, I'm saying 4.4% you could drink a few of them, you know. So what uh what are your thoughts? Oh same as you it's got a good uh good flavor. It's good uh not hard to drink at all, it's really good. I don't know how to say it's just really good. So score-wise, what uh what are you thinking? I'd I'd probably give it a 2.9. 2.9, okay. 2.7 compare red. Okay, I'd probably go 2.9. Yeah, I liked it. I thought it was good. I'll go 2.8, I believe, on that one. But yeah, it's definitely smooth, really good flavor to it. I'm impressed with the first one. So let's see. I gotta look on their their menu here and find the next one. Okay, the next one is Chuck Brown Dog. It's a brown ale, 5.6% of 20 IBUs. A traditional English brown with notes of cocoa, toffee, dark stone fruit, and tobacco. That's definitely got kind of a darker you know for a brown ale, it's pretty pretty dark, you know. It's not bad. Kind of a subtle uh roastiness to it, right? I say I'm trying to figure out the when they say stone fruit, what is stone fruit? I've never had a stone fruit, so I don't know it. I was gonna say every time I see it, it's like it tastes like you know, or what is it? I don't know. But you know, like most brown nails don't have a whole lot of flavor. I mean, this one has a little bit more, yeah. But I don't know if I'm really getting I do get that roasty flavor, right? Right. It's not as strong, it's like a nut brown. Right. Yep, I agree. So score-wise, where are you going on this one? Well, it's not bad. Um I think it's kind of average from say two five. Okay, yeah, I'd say two five a whole yeah, two five. Yeah, we'll make it unanimous. Like I said, it wasn't bad, but it's it's your normal brown ale, I kind of feel like. So all right, number three. This is the Utter Udders Up Cream Ale. 5.7%, 11 IBUs, slightly sweet with a balanced hot bitterness. And it says it's one of the five chips. It's gotta be good if it's got chick chops in it. It definitely is a sweet flavor, yeah. Yeah, that one's definitely got a sweet sweetness to it. Yeah. Well, it's not heavy, not super malty. Right. For being like a uh normal beer color, it kind of surprises me the sweetness in it. You know, typically I think that's gonna be more like a dark beer kind of thing, but yeah, I don't I don't mind that too much. I think score-wise, I think I'm doing I'm gonna go like a 2.7 on that one. That's what I was thinking too, was a 2.7.
SPEAKER_00:2.6 is better than the last one. 2.7, I'm guessing.
SPEAKER_01:The next one is a Dutch Dutch Dutch Farmer Lager, 5%, 17 IBUs. Lagered for six weeks with a Danish lager yeast grain and brewed with cantomile, lemon, ginger, and coriander. Oh brewed special for Michelle's foster parents and all foster parents that give unconditional love and support.
SPEAKER_00:Coriander isn't like a lag.
SPEAKER_01:It's real hard to get the right among that coriander. It doesn't this one it doesn't really taste it.
SPEAKER_00:Yes, I said that's this one here.
SPEAKER_01:It's really a little bit out of the finish. A little bit, but most of the time when you see coriander, that's what you get. You taste it. You know, it's just like that's not bad. That's not bad. Kind of surprising.
SPEAKER_00:Yeah.
SPEAKER_01:I probably do it. I'd say two six, two seven for a score.
SPEAKER_00:Oh, you're not a big fan of the cross.
SPEAKER_01:I don't know what tea really tastes like, you know, so I don't know if I'm getting that tea. Lemon or ginger. Lemon and ginger. I'm not really sure if I get a whole lot of well, like I said, the the coriander is not is not in your face, so that's a nice thing. So yeah, I'm gonna go like a two seven as well. That one wasn't too bad. So the last one on the first white is FICA. I hope I'm saying that right. Sweet oatmeal coffee spout. 4.5%, 27 IBUs. And says, inspired by our head brewer, Erica's trip to Sweden, Fika is a delightful Swedish custom of pausing your day to enjoy coffee and a can of cannel bowl bowler with friends. A sweet oatmeal salute made with locally roasted coffee from our friends at nautical, sweet lactose and a touch of cinnamon. This beer smells like a rich cup of freshly brewed coffee with a sweet and full-bodied mouthfeel and a dash of cinnamon. I feel tastes coffee, not cinnamon isn't so much like that in the other one. Yeah, I'm not sure if I get cinnamon.
SPEAKER_00:Yeah, I don't I don't get any cinnamon actually.
SPEAKER_01:Definitely get you know coffee, but it's not like the that you're chewing on what coffee they're on. It's not that strong of a coffee flavor, but it's it's present. That's it's pretty subtle at the at the end. Right. I was expecting a coffee song to be just bam in your face. Yeah, it's not bad. No, it's it's decent. Yes, uh it's definitely drinkable. Like I said, I get the sin one, but I definitely get the coffee on the aftertaste. Um I'd probably give it a a probably do a two eight amount. Okay. What did you think of the snout?
SPEAKER_00:I give it a two six.
SPEAKER_01:Okay. I'll go two five because it had that coffee flavor that I really don't care for. Right. Yeah, and I would say that uh I'm gonna go like a two six as well. It was it was decent. Uh I think if it had the cinnamon, it might have been a little bit little better, but uh yeah, I think it was it was good. Alright. So we oh we got we're gonna do the two in the middle, if I remember right. Okay. So the first one that we have there, of the two extras, is Jimmy B's Mexican lager. 4.3%, 42 IBUs. Crisp and refreshing, brewed with flaked maize, and hopped with what? M-O-T-U-E-K-A. Served with line wedge. Yeah, I would have seen that before. Okay. So it's new to you as well. Yep. It's got kind of a weird taste to it. I hate to say it, it almost has a soapy taste. Yeah. Yeah. A little bit, doesn't it? It's kind of that it's not offensive, but it's definitely got a taste almost like like I said, it's like a kind of a hint of soap. So what do you think on that one? I probably have to that probably be like a two-four. 2-4, okay. One that I don't like.
SPEAKER_00:Uh say two three. I didn't carefully. Yeah, two three.
SPEAKER_01:Yeah, I'll I'll stick with the two three as well. Not bad. I was expecting a little bit different. The next one is I gotta find it on the menu here, the Doppelbach. Jake from State Park Doppelbach. Okay, 6.1%, 20 and a half IDUs. When assistant brewer Jake Millard came up with the idea for a beer recipe, we decided to let him take some time off the keg washer and hand over the mash paddle. We were excited for Jake's first beer recipe at Tumblebrock. A strong malty nose with hints of toffee, subtle chocolate, and rich stone fruit. I'm thinking it's just when you don't know what the flavor is, you're saying it's stone fruit. A little different. Definitely doesn't taste like your normal doppelback. Oh, so a little thinner, a little lighter. Really? That a lot of them are. Yeah, not bad, but um, yeah, it's definitely not as strong flavored. Yeah, I would agree. I would have to say that my favorite one out of that first flag. So was this one? Yeah. Wow. What are you thinking for a score? I go two seven. Okay. I'll do that. 27.
SPEAKER_00:26 is good.
SPEAKER_01:Yeah, I'm gonna go with I'll go with 27 as well. So yeah, that wasn't too bad. Definitely, like I said, for the the first time any of any of us had a beer from here, that they're solid. They're not good, you know. Yep, and some of them the light, the fresh air tastes good. Yeah, all right. But we'll go for the next one, and the first one we have on our second plate is Devil's Doorway Double IPA 8.7 percent, 88 IBUs, double dry hop with amarillo, sinco, and citra, lending big notes of fresh citrus, pineapple, and passion fruit. A perfect blend of fruity and earthy with a bold bitter finish. Sounds like an IPA for being uh what is it, a double IPA? Double IPA and the 88 IBUs, and it doesn't really have a harsh round bike. I would expect to be more bitter for 88. Right. Well, like we said, I don't think the IBU scale is technically, you know. So I would say I don't mind it. Not deer, but I would I would give it probably a 2.8. That's what I would do. 2-8. Yeah, that sounds good, right? Sure, I'll stick with that. Yeah, it was decent. He said that it wasn't as as hoppy, I mean bitter bite to it as I was expecting, but it was good. Alright. So the second one we have, I've got to find it on the list here. Oh, here we go. Quartzite crush 2.0. Hazy IPA 5.7%, 36 IBUs. Our second moderation with our friends at Friends of Devil's Lake is the super hazy crushable. Crushable. See, there's that uh technical term again, crushable beer boasts big notes of pine, bright grapefruit, and fresh orange, and loads of tropical fruit with a smooth bitterness. One dollar of every pint goes back to Friends of Devil's Lake. So they're doing some fundraising, you know, with other organizations, which is nice. You said this was a 2.0 version of it? Yes. Yeah, like it. It's not bad. Yeah. Well, anytime a beer is crushable. Yeah. Yeah, it uh it was decent. I mean, definitely had uh almost more hot taste a little bit than what the double IBU.
SPEAKER_02:Yeah.
SPEAKER_01:So, you know, that's always what confuses me on that stuff with the IBUs, is it just doesn't seem like it. Right. Makes sense at times, you know, that scale. But anyway, so what uh what kind of score would you give that? Oh, I'd probably give a 2-7. Yeah, I think 2-7, you know, but yeah, it sounds good. I mean it was good, but it's I think I'm gonna go like a 2-6 on that one. But it it still was was decent, you know. I I don't mind it at all, but it was just, you know, it's a little different. So all right. So we got now we're gonna be halfway through that one. So this is Babe Brew Strawberry Kiwi Hibiscus Hazy IPA. 6.3% 40 IBUs. Tumble Rock's first collaboration with the Beer Babe family. One dollar of every pint will be donated to Beer Babe, an organization that awards grants to women in the beer industry. This hazy IPA has notes of sweet strawberry, fresh kiwi, grapefruit, and orange rind with a slightly bitter finish. So I'm a little worried when it says uh rind. Because half the time it's like seems like it gets real bitter when they put it. It's not really harsh bitter, but you can still taste that. I guess I do get a little bit of the fruit that they were talking, but it's pretty soft. You know. Yeah, looking at it, I thought it was gonna be more full sort of like a source. Oh yeah. Yeah, because the color was kind of a cross between like a grapefruit and it wasn't as like a red strawberry, but it was kind of that grapefruit wheat color, if you want to call it that. Yep. But yeah, it's uh it's different. I mean, I do get some of the the fruit flavor, just not a whole lot of it. Right. You know? So what do you think on that one? I'd probably do a 2-5. Okay.
SPEAKER_00:Yeah, I was thinking 2.4. 2-5. That was pretty average, I thought.
SPEAKER_01:Yeah, I'll stick with you on that one too. I think it was it was decent, but I don't think it would be my first choice. So this one is Sarrington Road English IPA. 6%, 26 IBUs, traditional English IPA, notes of orange marmalade, biscuit, and a bit of earthiness. So that means it tastes like dirt or yeah, kind of a darker color for a lot of like an IPA. I'm not sure how many English IPAs I've had, but you won't really get a whole lot of hop. It's more just uh dryness on the finish. Yeah. I'm not sure that I taste marmalade, orange marmalade at all. Could be wrong, but I I don't it's not real prominent or anything. They do think the color looks like it. Yeah, could be. Could be interesting. So yeah, I I definitely had kind of dried my mouth out a little bit on that one. What are you thinking for uh for score? I'd probably do a two six. Okay. Was there stuff you liked about it? There is, but it it's uh I don't know. I didn't I wish it had a little more hot white. Sure. But uh it's very clean beer. You can drink a lot of them. So you just get that little bit of dryness on the finish. Um a little sweeter in flavor, but yeah. Okay. So what'd you guys think for a score?
SPEAKER_00:2-4, something like that.
SPEAKER_01:I'd say 2-5. I mean, I'd drink it, but it probably wouldn't be my first choice. Right. I'm trying to decide which if I'd like that one better than the last one or which way. Um I'll go 2-4 on it. It wasn't bad, it was different. You know, like I said, I don't think we've had too many English IPAs, but uh, I do think there was maybe a tweak here and there, possibly in a in that when it dries your mouth out, it's always kind of that weird thing. So okay, and the last one on our second flight here is it's just across the lake. Hoppy Blondale, 5.7% ABV, 29 IBUs. A beer made, a beer's beer, easy to drink, brewed with cashmere and Michigan copper, a bit herbal with notes of sweet citrus rind and tropical punch. I get more sweet, I don't get much of a hop right from that one. Even on the aroma, it's got kind of a not a lot of aroma, but a little bit of a sweet. Yeah, that's different. I don't get a hoppy really no, like I said, I get more of a sweet, more of a citrus type of flavor, yeah. Almost, that's for sure. Interesting. 2-5. Yeah, two four. We're kind of sensing a trend. Yeah, yeah. They're kind of in that two five ballpark, yeah. Yeah, yeah, that one was different. Like you said, if it was really cold, I think it would be maybe a tinge better, but yeah, but it's uh yeah, different. Well, hey boys, we're on our last five. Alright, so the first one we have is Anonymous number one. 4.6%, 13 IBUs. Life handing you lemons. Let's make the pink lemonade for you. Creamy wheat beer with a huge nose of sweet and tart pink lemonade. Easy drinking with a hint of wheat beer on the finish. You can definitely taste the lemon in it. Oh, yeah. Wow, even the aroma. Yeah, that sweet smell. I think uh it's almost like a sweet tart smell. That one there, if it was ice cold, would be very good beer. Yeah, I think that's that's surprising. That one uh that surprises me because like I said, the on the aroma, it is very sweet. Yeah, you know, and it almost has a hint like a cotton candy taste for me. You know, you're kind of like interesting. What did you think, Brian? It was interesting. It uh had a little more lemon than I thought it would. Yeah, that yeah. But I mean it the lemon didn't overpower it or not, it didn't overpower. It wasn't like a like a really tart lemon, you know. I'd give it probably a two eight. Okay. I think I'll go two nine. I actually like that. I'm in agreement with you. I'm gonna go with two nine. I thought it was actually pretty good. And like I said, I don't know, it just reminds me of cotton candy kind of thing. That's how it's called. That is the uh anonymous number one. The next one that we have, and this is one of the longest, the longer names for a beer I've seen, Emotional Roller Coaster, but it is completely different, but also still a strawberry sour. Strawberry sour 4%, 16 IBUs. So we'll just call it Emotional Roller Coaster. Uh Emotional Roller Coaster remixed using Northern Discovery hops and soured with tartango yeast. Is that how you say it? Tartango yeast. Look, yeah, this beer packs a delightful flavor, punch, flavor punch of sweet fresh strawberries, bright citrus, and puckering sour finish. It smells like it's it's very tart. I think it kind of makes me emotional. So that's the that's the one where it almost gets you right here. Yep, yep. I am concerned about a two-two. Yeah, it's uh it's a sour, but I mean it's it's not terrible, but boy, it uh it gets your attention. Yep. You know, so let's see, we got a two-two. What are you thinking? I'd go two three just to be a nice two three. I'll I'll go with the two three as well. Yeah, it's uh like I said, it's one of those where it's on the verge of like hurting your jaw. Yeah, you know, when they get to that real tart. Now, I will say, you know, it seems like a lot of sours anymore are going to be where they're like really sweet. You know, and it's like how can you call those sours then? You know, it just is kind of weird to me, but this one is not like your normal traditional sour where it's really sour, but it it's getting to that verge. So interesting. Okay, let's see. The third one on this one is the cabana drains jalapeno tamarind mango sour. 4% 13 IBUs, a tart sour beer brewed with tamarind and conditioned on sweet ripe mango and fresh hand-cut jalapenos. Big spicy aroma with a sweet, sour, and smooth finish. This beer is a tumble rock center proud favorite and made in a in very small batch. You definitely get the flavor right up front of the jalapeno, but you get on the on the finish, you'll get a little bit of heat, but it's not bad. It's very I like that one. You mean for being a sour? Yeah. That the the heat from the pepper must counteract the sourness a little bit or something because it's that's pretty good. And like you said, there's uh just a tinge of heat. Yeah, not bad at all, but boy, you get the aroma and the flavor of the jalapeno. That's the thing I've noticed uh uh the breweries have been around on this trip, they've had a a few different jalapeno beers and they have all had really good aroma, really good flavor, and just a little bit of heat to it, you know. So really good. What uh what are your thoughts? I'd go a two eight. I mean, I I really like that beer. I can drink that. Yeah.
SPEAKER_00:I can do that. Say two eight. I'm not a sour guy. I don't mind the jalapeno, but it's too tart. I go down to a two five.
SPEAKER_01:Okay. Personally, I think I'm gonna go like a two nine. I really I liked it. And I'm not a big sour guy either, but I think that jalapeno either counteracts it or something, however, they did it, it it was pretty good. I think that it it didn't sure didn't feel like a sour. So by the name of this one, I'm guessing it's a pickle beer. And they always make the names of pickle beers just to where you're I think you're talking a little dirty. Yeah, because this one stopped jerking me around. Dill pickle sour beer, 5.2%, 19 MBUs. Brinus or River, we make a pickle beer. Sweet. This sour beer base was loaded up with fresh pickling spices, salt, and fresh pickle juice. Sour, salty, tart, refreshing. Goes great with a house-made bloody merry on its own. No brawler fills, no samples of this. It uh I mean we've drank a lot of pickle beers lately, and that one there uh doesn't really have a whole lot of pickle flavor. I hope they kept the receipt for the pickles because I'd bring them back. There'd be not a lot of flavor there. Yeah, no, I don't get much. On the aftertaste, you get a little bit of pickle, but it's nothing like those other ones that we've had where it was definitely you know, and unfortunately, uh on an earlier podcast when we had that one that had that garlic pickle flavor, that kind of ruined us, I think, because this this one is is not bad, but it definitely is. It's not in that class of no pickle bear pickle. No, it needs more pickle, so score-wise, I'm thinking I'm gonna go like a 2.2.6. I think it's slightly above average, but they they definitely had room to they need more pepper. Just because it doesn't taste like any of the ones we've had lately. I'm gonna go like a 2.4.
SPEAKER_02:Yeah.
SPEAKER_01:Okay. Yeah, like I said, I think we got ruined on that one. Yeah, and this one it definitely needs a little more pickle. So stop jerking us around and give us more pickle. That's right. All right, guys. The last one here now from Tumble Rock. Give me my butterfly clips back. Then butterfly pea flower French Saison. 8.1%, 34 IBUs. A fun, colorful collaboration between two besties who work at different breweries but share the same love of music, cats, and beer. Brewed in collaboration with Lindsay A Third Space Brewing. This colorful French Saison boasts huge aromas of pink bubblegum and freshly squeezed oranges with flavors of sweet citrus, fresh floral and herbal finish garnished with a squeeze of lemon and real to really brighten it up. I don't know what you guys think, but when you set it on the table and look, it almost looks green. It kind of does. Well, even when you hold it up, it's kind of that it's a green tinge to it. Boy, that tastes like a Cezanne for sure. I mean, it's almost like a farmhouse. You know what I mean? Kind of that, you definitely get like that yeasty. I'm not getting a lot of that myself while my cycles are kind of definitely. I thought I think it has a stronger flavor to it. The green color is a little different. Oh, scan pee by that. Uh I guess score-wise, on the give me my butterfly clips back. What are you thinking? For me, probably a two six. Okay. Two five at this. Now's we're gonna go two five. Yeah, I'll do a two five. Uh it's uh it's not terrible, but like I said, it definitely to me it has a like a you know how those like a lot of uh well the Saisons and somewhat of a uh like a farmhouse ale kind of that Belgian y, yeasty type of thing, but it's does its French, but it's still to me it's got kind of that right reminiscent kind of flavor of that. So definitely different. So that's uh all 17 beers from Tumbled Rock. What uh what are your thoughts on uh day? I don't tell anybody if they're in the area to definitely stop by. It uh it's a really neat looking brewery. Uh well so you see from the tap under see all the equipment and everything. Uh all the beers are drinkable, they're they're all good. So uh yeah, I would definitely recommend anybody to come. Larry, what did you think? Yeah, I agree. I agree with Brian. It's kind of a cool place. Yeah, I was gonna say, I think they got a lot of different styles, it seems like, you know, where you they should be able to have something that you'd be willing to try. You know, I don't think we had any of them that tasted the same. No, like some breweries that you go through, you'll drink beer or four in a row and they all pretty much taste the same.
SPEAKER_00:Yeah. Well, they were you know clean beer.
SPEAKER_01:Right. Yeah, she when the bartender put these together for the flights together, she tried to keep them somewhat similar, you know, kind of the malty ones, and then the you had the the IPAs and then kind of the solars. Uh we did fine short one. We did a good job at that. Yeah, yeah. You know, and yep, for sure. And I was gonna say, honestly, like once again, it wasn't one that was like not drinkable. Um you know, it was just you know, a few of them are not really kind of our taste buttons. But it's in your wheel box. There you go, yeah. But other than that, they they were good. So awesome. So yeah, guys, thanks for coming over to Tumbled Rock, checking this out. And like I said, this is the first time we've ever done any beers from from Tumbled Rock. And I would agree, I would say if you're in the area, stop over and and it the entire, you know, they got the brewery, and then right just right next door is I guess you can get food there. It's a kitchen on it, and they're kind of connected by a little circle. Like the merchandise is over there also. Okay, so they have the merch and you got an open bar, a cold bar under food. Okay, gotcha. So it's kind of its own little, you know, bar and yeah, yeah, bar and restaurant, so to speak. Kind of similar like that. So awesome. Well, hey, ladies and gentlemen, thanks for listening to us talk about Tumbled Rock in Baraboo, Wisconsin. Uh, like I said, stop by. I think you'll really like it. And uh, guys, thank you so much. And like we always say, hope your campfire is always won. And you're always all see you. Thank you for listening to the Northwoods Beer Guy podcast. If you have a question, a comment, or a beer you'd like us to review, please feel free to send us a message at Northwoodsbeerguy at gmail.com. You can also find us on Facebook, Twitter, and Instagram. If you're not on Twitter, look at the Northwoods Beer Guy and send us a little bit of a beer.
unknown:Okay.
