This is part 2 where we sit down with this year's NC Pork Council award winners. In this episode:Emerging Leader--Ben DavisLois G. Britt Service Award--Jan ArcherExcellence in Innovation-- Tammy Peterson

We sit down with this year's NC Pork Council Award Winners to hear their stories. This is part 1 of 2.Hall of Fame- Dexter EdwardsWW Shay Award-Dr. Randy JonesOutstanding Pork Producer-Everett Johnson

We sit down with NC Commissioner of Agriculture Steve Troxler in this episode to talk agriculture in North Carolina.  

In this episode we sit down with Steven Brake of NC Center for Poultry Education. Steven was raised on the farm, left the farm, and ultimately came back to life on the farm. His working farm hosts tours and seeks to educate how broiler chickens...

Gang is all here with Marlowe, Chad, and Marisa catching up. There's a lot of good stuff packed in this one.In this episode:Marlowe is now a turkey farmer.Technology on the farm--can we take it to NASA?Marisa i...

Milo joins us in this episode of Raised on the Farm. She was born and raised on the farm, and is now raising her daughter there too. May is Beef Month, so it's only fitting that we share our conversation with the new Executive Director of NC Ca...

Accidental farm girl, Madison, has a heart for agriculture, which is so obvious after talking with her. In this episode we hear about:Bacco Trail Apparel Growing strawberriesLove for the communityAnd ...

This episode is a little bit different. Chad catches up with this year's North Carolina Pork Council Award winners. Hall of Fame-Jimmy PollockWW Shay Award-Dr. Billy Flowers Award for Excellence in Innovation-Dr. Ashle...

In this episode, we're joined by Lauren Bell, the PSE Director for Trans Ova Genetics. Lauren was raised on the farm and currently lives on that same farm today. We talk about:Cattle ReproductionBeing raised on the farm

We talk to Nicole Hall, Mrs. US Agriculture '23. Raised on the farm, Nicole grew up in agriculture. Nicole is also a chicken farmer and real estate agent. In this episode we discuss:NC accents and pronunciationsAdvocating f...

Join the crew as they share what they're thankful for. Learn why Marisa is banned from making dressing and the time Marlowe ate a whole pie. Happy Thanksgiving everyone!

General permits... sounds dry, right? It's more than just regulations. In this episode:Commander Ivey What is the General Permit?How do farmers feel about being regulated?Real comments from a...

Hubbs Farms is a working 5th generation family farm. In 2008, Tammy Peterson and her husband started an agritourism facet to the farm. In this episode, Tammy shares her journey with agritourism and the diversity it has brought the farm. It's a ...

Meet John Stewart. He's  a State Government and Public Affairs Advisor for Elanco (aka a lobbyist). John is newly married, loves the outdoors, and travels a lot to talk ag policy with folks. It's a great conversation that may have...

We hear the term "factory farm" being thrown around to describe some farms, but what do farmers think about it? Listen to Chad and Marlowe's take on the term and catch a glimpse into how they operate their farms. 

On this episode of Raised on the Farm, we're talking all about the wellness of farmers. It goes beyond just safety around equipment and livestock. Wellness also extends to mental health. Join Marlowe, Chad, and Marisa as they discuss how we all...

Beef is on the table in this episode of Raised on the Farm! Marlowe and Chad are joined by Bryan Blinson, Executive Director of the NC Cattleman's Association to talk beef, cattle, sustainability, and youth programs. It's a great conversation w...

Marlowe and Chad are recording remotely at their homes for the first time. In this episode:Why the name change?BBQ opinionsEat your red meatLivestock vaccines

She's a cool grandma and someone our Bacon Buddies look up to. It's the one and only, Jan Archer! In this episode:The pork industry has a job for you!The importance of finding your tribeWhere does your pork go?

GHG Guru Dr. Frank Mitloehner joins the Bacon Buddies in NC to discuss efficiency, energy, activists, communication, and of course greenhouse gases. In this episode:-how food choice is a personal choice-how swine operations are diff...

The Bacon Buddies have talked a lot about how good RD Jones sausage is, so it was only natural they had one of the ones responsible for this great product on the show. Taylor Best joins Marlowe and Chad to talk sausage, farming, and entrepreneu...

 Edward Olive with the University of Mount Olive joins the Bacon Buddies to talk about UMO's agricultural program.UMO offers many ag degrees including animal science, ag communications, and precision ag! In this episod...

Kim Kornegay LeQuire with Kornegay Family Farms and Produce joins the Bacon Buddies as their first ever guest on the podcast! In this episode we hear about:Sweetpotato is one word and how they are grown.The importan...

The Bacon Buddies drill each other with questions for their hot takes! On the table--food labels, how they like their bacon, summer vs winter, and more. 

 In this episode Marlowe and Chad talk about: Prop 12 and its price on foodFood insecurityShout out to first responders during a local fireEggs