In this episode of The Wined Up, Jason and Trent dive into an exciting blind tasting challenge: comparing a UK sparkling wine, an Australian sparkling, and a French Champagne. They discuss the impact of global events on champagne consumption, t...

Jean-Francois Bordet, owner of Domaine Seguinot-Bordet in Maligny and President of the Chablis Commission of the Bourgogne Wine Board invites Australian’s to try and visit Chablis. The winemakers may even pick you up at the gas station!F...

This week, we have a chat with Sarah Crowe, the acclaimed Winemaker and General Manager at Yarra Yering, one of Australia's most historic and respected wineries, nestled in the Yarra Valley.We delve into Sarah’s mosaic of stories contri...

This episode we ask the question of whether the Penfolds St Henri is Australia’s most trustworthy wine. It feels, at least for us synonymous with important family gatherings and that special gift that is known, has the branding and delivers in ...

Step into the bold and innovative world of Mount Edward Wines in Central Otago with co-owner and winemaker Duncan Forsyth. In this episode, Jason and Trent go beyond traditional wine talk and explore what truly makes a wine unforgettable—sto...