The Wined Up
Podcast | Editorial | Storytelling
๐ช๐ฒ ๐๐ฟ๐ถ๐ป๐ธ. ๐ช๐ฒ ๐๐ฒ๐ฎ๐ฟ๐ป. ๐ช๐ฒ ๐๐ผ๐ป๐ป๐ฒ๐ฐ๐
Stories behind the people, food and wine.
The Wined Up
Latest Episodes
Stepping Out of One of Australia's Greatest Wine Cellars
Mark Dietz grew up with over 30,000 bottles of wine around him. The question this conversation keeps circling back to is a simple one: how do you step out of a cellar like that and go build something entirely your own? Dietz is the ...
Mark Best โ To Infinity and beyond!
Mark Best doesn't care what people say about him. He never really has. And oddly, that's the throughline of one of the most layered conversations we've recorded for The Wined Up Podcast. Best built his reputation the hard way...
Five Way Cellars โ One of Sydneyโs Wine Institutions
In this episode of The Wined Up Podcast, Trent sits down with Ches Cook from Five Way Cellars, the independent Paddington wine store his parents Ian and Prue opened in 1987 after Ian came home from a year in Europe wanting to bring that ...
The Winemaker Trying to Prove Wine Doesn't Need the Alcohol
What happens when you take a winemaker who never planned to work in alcohol-free wine, and hand him the job of making it actually taste like wine?Aaron Milne fell into it almost by accident. A winery job during his studies happened to be...
Is Ashton Hills Making Australia's Best Pinot Noir?
A three hectare Brussels sprout farm on a hill in the Adelaide Hills doesn't sound like the start of one of Australia's most respected Pinot Noir stories. But that's exactly where Ashton Hills began. In this episode of **The ...
