In this episode we try to pair wines with what is supposedly Australia’s national dish the Pad Thai! We delve into the history and what is a pad thai and how does it bring on the thai-foon of flavours. Jason picked a 2023 Rieslingfreak Riesling...

In this episode we dive into Cabernet Franc and explain why it’s considered ‘The Underrated Parent’.  We were fortunate to try 2 Cabernet Franc’s, one from Geelong and the other from Loire.  They were a 2024 Yayoi Wines Cabernet Franc...

In this episode we explore the region of Northern Rhone and try a Rhone White Wine to find out ‘what makes them special’. Jancis Robinson recommended to try wines from Jean Louis Chave in Saint-Joseph and having tried it we can understand why! ...

40 YEAR OLD Lindeman’s - Still Ok?In this episode we embark on a fascinating journey through time with two bottles of Linderman's St George Coonawarra wine. We're comparing a vintage 1985 bottle with a fresh 2021 one. The 1985 wine has a...

In this episode we try the much-lauded food and wine pairing of a Grape Sweat wine and a Tamago Sando aka Japanese egg sandwich. This simple yet elegant snack consists of a creamy egg salad filling, made with the renowned Kewpie mayonnaise, nes...